Dallas
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Bent Tree Country Club Main Kitchen Level 2

5201 Westgrove Dr, Dallas, TX 75248 · 75248 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2023-12-12
Pass Rate
100%
0 failures
Score
75/100
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4 consecutive passes, most recently 2023-12-12
No failures across all 4 inspections on record
Food Temperature issues found across 3 inspections
Sanitation serious
Food Storage & Handling serious
Food Temperature critical
Employee Hygiene minor
Facility Condition minor
2023-12-12 Pass Routine
CRITICAL 3
critical Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

LABELS NOT OBSERVED IN COOKING WINE / OILS

minor Facility Condition

*32 Maintain in Good Repair

OBSERVED CUTTING BOARDS W/ DEEP CUTS FROM OVER USE

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED COOK EATING IN KITCHEN

2023-03-07 Pass Routine
2
minor Sanitation

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2022-09-01 Pass Routine
CRITICAL 9
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Molded jalepenos in RIC.

serious Sanitation

*10 Clean Sight and Touch

Microwave top is dirty, clean can opener blade.

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Needs lots of date marks for food prepared and opened in RIC.

critical Food Temperature

*29 Food thermometers provided and accessible

Need thermometers in every RIC and RIF.

minor Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Do not put towels under cutting board.

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean in RIC, spills, floors, and rubber gaskets in RIC.

minor Sanitation

*39 Keep utensils handles upright or protected

Ice scoop touching ice, all handles must be up or covered.

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers out of original with common name.

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal food or drink in WIC and RIC. Must separate and label personal or employee.

2021-12-09 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 52, RANCH DRESSING 48

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.