Bep Nha Viet Kitchen
9780 Walnut St #120, Dallas, TX 75243 · 75243 · Restaurant
Passed all 3 inspections — critical violations noted
2023-12-06 Pass Routine 9
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and microwaves.
*19 One Inch Air Gap
Provide ar least one inch air gap at all drains.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use wood block under table or tape on ice machine.
*39 Store all equipment & utensil covered or inverted
Store all utensils inverted.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on A/C vents.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor.
*46 Covered waste receptacle for women's restroom
Provide a lid on all trash cans in women's restroom.
2023-03-30 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
deep clean ice machine knife holder and meat slicer
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of containers sitting directly on food- cross contamination
2022-09-14 Pass Routine CRITICAL 12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in wic, raw shelled eggs stored above rte food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
provide hand washing sign
*15 Contact RTE Products w/ Bare Hands
employees touched rte food with bare hands
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers, clean shelves in dry storage room
*10 Clean Sight and Touch
clean ice machine, slicer
*22 Accredited food handler certificate - 60 days
provide fhc's
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks/food sit on prep tables and in cooler above consumer's food
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air drying
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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