3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*47 Handwashing signage
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink