DEC 6
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BEP NHA VIET KITCHEN.
YOUR CALL. 67/100
9780 WALNUT ST #120 · LAKE HIGHLANDS, DALLAS
Last inspected December 6, 2023 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
23
includes 4 critical
RECORDS COVER
1 YEAR
since Sep 2022
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and microwaves.
*19 One Inch Air Gap
Provide ar least one inch air gap at all drains.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use wood block under table or tape on ice machine.
*39 Store all equipment & utensil covered or inverted
Store all utensils inverted.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on A/C vents.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor.
*46 Covered waste receptacle for women's restroom
Provide a lid on all trash cans in women's restroom.
MAR 302023PASSED2 violations1 CRITICALDETAILS
MAR 30
2023
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
deep clean ice machine knife holder and meat slicer
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of containers sitting directly on food- cross contamination
SEP 142022PASSED12 violations3 CRITICALDETAILS
SEP 14
2022
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in wic, raw shelled eggs stored above rte food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
provide hand washing sign
*15 Contact RTE Products w/ Bare Hands
employees touched rte food with bare hands
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers, clean shelves in dry storage room
*10 Clean Sight and Touch
clean ice machine, slicer
*22 Accredited food handler certificate - 60 days
provide fhc's
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks/food sit on prep tables and in cooler above consumer's food
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air drying
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →