Berkshire Cafe
5950 Berkshire Ln #175, Dallas, TX 75225 · 75225 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-13 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 46.9 F
*42 Dirty nonfood contact surfaces
Repair floor tiles and remove tape to be easily cleanable
2023-05-04 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
Observed chicken @ 128.8 F
*14 When to wash hands before donning new gloves
wash hands for minimum 20 seconds with soap and @ a hand wash sink (not 3-comp sink)
*19 Water & Plumbing in good repair- per code
Repair big leak on 3-comp faucet. Observed leak to be consistently running
2022-10-26 Pass Routine CRITICAL 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*45 Premises shall be maintained in good repair
Repair floor tile in back, leak on handwash only sink, floor in front too
*21 RFSM - Not On Site
2022-03-14 Pass Routine 2
*10 Sanitization after Cleaning
Observed employee wash a utensil and did not sanitize after.
*21 RFSM - Not On Site
RFSM expired/not on site.
2021-09-30 Pass Routine 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for clean up of bodily fluids and/or biohazard spill kit.
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liners from dry storage shelves.
*45 Floor& wall junctures- coved & sealed
Seal handsink to wall properly.
*47 Other Violations
Hang mop or store inverted when not in use.
2021-03-17 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
Observed Windex hanging on crate of can drinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in product
2020-08-26 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
wash hands when changing gloves between tasks.
*18 Toxic items labeling-non original container
Label spray bottle
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop. Keep scoop handles out of product.
*31 Handwashing lavatory - used for other purpose
Do not put items in hand sink
2020-02-26 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer <50 ppm
2019-08-01 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*10 Food thermometer cleaned before use
*15 Bare hands contact with ready-to-eat foods
2019-02-05 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
do not store chemicals in hand sink
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
2018-07-16 Pass Routine CRITICAL 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw meat in reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
2018-01-23 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
2017-06-21 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
2017-01-18 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*47 Permit/license posted
SALES TAX PERMIT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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