Berry Naked

*45 Premises shall be maintained in good repair

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Outer door: solid,selfclosing,tightfitting

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 Keep utensils handles upright or protected

*47 Handwashing signage

*32 Equipment and Utensils Durability and Strength

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans on shelves must be removed

*43 Ventilation,mechanical

kick plates missing at RIC must be place back

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucker: O PPm quat