Best King China/golden Chick
9531 C F Hawn Frwy Suit #a, Dallas, TX 75217 · 75217 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-15 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
no CFM on site at the time of inspection
*28 Date marking > 24 hrs,on site,temp 41F
provide date of items- celery date marked 11/11
*34 Pest Control
fly observed/ heavy accumulation provide increase in pest control
*40 Reuse of single service articles
styrofoam to go containers used for storage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop in stored in standing water
*32 Maintain in Good Repair
heavy accumulation of grease and dust on filters
2023-04-27 Pass Routine 7
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*22 Accredited food handler certificate - 60 days
*45 Lockers to be used to store personal items
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
CLEAN SHELVES IN WIC
*21 RFSM - Not On Site
2022-10-29 Pass Routine CRITICAL 9
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*41 Food Labeling - Bulk Food w/ Card or Sign
*15 Contact RTE Products w/ Bare Hands
*10 Q.A. PPM - follow manufacturer's direction
*27 Cool TCS foods using proper methods
*47 OTHER VIOLATIONS
*07 Food safe, good condition, unadulterated, and honestly presented
*39 Cutting surfaces.
2022-03-25 Pass Routine CRITICAL 5
*32 Equipment and Utensils Multiuse Materials durable
Remove foil shelf liner from bottom shelf in back prep area.
*45 Drying Mops-air dry
Hang mop or store inverted when not in use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed 2 containers of chicken and 1 container of fish uncovered inside WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store scoops in product with handle extended out or in water above 135 Degrees F.
*45 Premises shall be maintained in good repair
Patch holes in FRP wall throughout where needed.
2021-08-26 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD: 54.9 F
*03 Food products not maintained at 135øF or above
ROASTED CHICKEN: 129.9 F
*32 Damaged Equipment
BROKEN WALK IN COOLER AND FREEZER DOOR ALSO THE REACH IN COOLER DOOR
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE WATER BOTTLE ON THE FOOD PREPARATION SURFACE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL STORED OUTSIDE OF THE SANITIZING BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCTS STORED ON THE FLOOR ( WALK IN FREEZER )
*42 Floors/walls/ceiling/nonfood dirty
GREASE BUILD UP BEHIND FRYER DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
2021-02-09 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
COOKED GREEN BEANS HELD AT 128.0 F ( LESS THAN 135.0 F )
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLY STRIP HANGING IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR DRAINS ( THREE COMPARTMENT SINK )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
2020-08-11 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE FRONT REACH IN COOLER MISSING ONE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN ( COOKS )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE ( KITCHEN )
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY INTAKE VENT
*42 Dirty nonfood contact surfaces
VERY GREASY AND SOILED INTAKE VENT ( KITCHEN )
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*31 Handwashing lavatory - used for other purpose
FOOD IN THE HAND SINK ( IN KITCHEN )
2020-02-21 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION SURFACE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR OF THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE
*31 Handwashing lavatory - used for other purpose
FRONT KITCHEN HAND SINK BEING USED TO DUMP FOOD DEBRIS
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER IN THE BUILDING ( WATER LESS THAN 100.0 F )
*42 Dirty nonfood contact surfaces
MOLD AND BUILD UP ON THE FAN COVERS OF THE WALK IN COOLER
2019-08-12 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*34 Insect control:prevent dead insects from food
FRUIT FLIES AND FLIES OBSERVED IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE RESTING ON A CUTTING BOARD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN ( RESTING ON A FOOD PREP SURFACE )
*32 Damaged Equipment
REPAIR / REPLACE BROKEN REACH IN COOLER DOOR GASKET
*42 Floors/walls/ceiling/nonfood dirty
GREASE ON FLOORS BEHIND EQUIPMENT
2019-02-18 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
RAW BEEF: 46.5 F
*28 Date marking commercially prepared RTE/ TCS food
COOKED GREEN BEANS NOT DATE MARKED ( WALK IN COOLER)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREPARATION SURFACES
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED IMPROPER THAWING OF FROZEN MEAT
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE AIR CONDITIONING VENT ABOVE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (ENTRANCE)
2018-08-29 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE SOY SAUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE PERSONAL DRINKS IN KITCHEN
*19 Water & Plumbing in good repair- per code
LEAKS AT THE FRONT HAND SINK FAUCET (KITCHEN)
*22 Handlers-Certificate Not On Site
TWO EXPIRED FOOD HANDLER CERTIFICATES
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS (WALK IN COOLER)
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER ( FRONT)
*14 When to wash hands before donning new gloves
NOT WASHING HANDS BEFORE DONNING NEW GLOVES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND KITCHEN
2018-03-07 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
SEVERE LEAK AT THE FAUCET HEAD (FRONT HAND SINK)
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR OF THE ESTABLISHMENT (VISIBLE LIGHT PRESENT)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS IN THE KITCHEN EATING OBSERVED IN KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ICE SCOOP HANDLE UPRIGHT (DRIVE THRU ICE BIN)
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE BUILD UP FROM THE FAN COVERS (WALK IN COOLER )
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE HEAVY DUST ACCUMULATION FROM THE INTAKE VENT (KITCHEN)
*10 Chlorine exposure time table
CHLORINE BLEACH TOWEL BUCKET (NO CHLORINE CONCENTRATION)
2017-08-15 Pass Routine CRITICAL 6
*43 Light bulbs, light shields provided
light shields broken
*10 A chemical sanitizer used: contact times criteria
change sanitizer bucket every 2 hrs of use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
freezer unit remove thank you bags and use clear plastic bags to retain food
*45 Clean facilities as often as necessary.
floors and walls accumulate soils
*39 Equipment in good repair and proper adjustment.
WI cooler door seal broken and rust bottom sides
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
2017-02-23 Pass Routine CRITICAL 6
*29 Food thermometers provided and accessible
need thermometers in all units
*21 RFSM - Not On Site
need a RFSM on site at all times
*43 Light bulbs, light shields provided
lights don't work in all areas
*33 Remove soils from equipment & utensils
need to be remove soil from equipment
*32 Maintain in Good Repair
WIC freezer and WI cooler need repair rust and oxidize areas Shelves rust and oxidize in WI units
*45 Clean facilities as often as necessary.
need clean facilities at operational hours ceiling, walls and floors to be clean at all times
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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