Best Western Hotel
2361 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 15 inspections — critical violations noted
2024-09-17 Pass New Retail Food 2022
No violations found.
2023-08-04 Pass Routine 2
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*47 RFSM Certificate - Not Display
2023-02-23 Pass Routine CRITICAL 5
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM KITCHEN COOLER.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*02 Cold Hold (41øF/45øF or below)
MAINTAIN FOOD PRODUCTS STORED IN BUFFET LINE COOLER AT 41'F OR LOWER, BUTTER TESTED AT 46'F
2022-08-05 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*43 Light - 50 foot : Food and utensils area
KITCHEN LIGHTS
*03 Food products not maintained at 135øF or above
GRAVY 105'F SAUSAGE 106'F. MAINTAIN HOT FOOD AT 135'F OR HIGHER AT ALL TIMES.
2022-01-18 Pass Routine 3
*43 Light bulbs, light shields provided
Replace light bulb in kitchen and light shield
*47 Other Violations
Inspection report available upon customer request signage
*39 Keep utensils handles upright or protected
Spoons must be inverted
2021-07-16 Pass Routine CRITICAL 2
*43 Light bulbs, light shields provided
*47 Handwashing signage
2021-01-06 Pass Routine 2
*43 Light bulbs, light shields provided
ABOVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
2020-07-15 Pass Routine 3
*43 Light bulbs, light shields provided
ABOVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 Premises shall be maintained in good repair
Repair Broken cabinet.
2020-02-05 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Sanitization after Cleaning
SANITIZE ALL YOUR FOOD EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM OR DRINKING IN FOOD RPEP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND A CUP OF BEVERAGE ON FOOD RPEP
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2019-07-11 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*02 Cold Hold (41øF/45øF or below)
Customer self serve refrigerator at 46.0 degrees
2019-05-01 Pass Routine CRITICAL 4
*18 Toxic items used according to law
Raid
*20 Grease Trap Tickets
*33 Warewashing sinks and drain boards, self-draining.
*31 Hand sinks: number installed for convenient use
2019-01-31 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Point of usage refrigerator at 46.0 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw food products stored over fluid milk
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Spray bottle
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
2018-08-07 Pass Routine CRITICAL 9
*31 Individual, disposable towels
*35 Hair Restraints effective
Hair and beard restraints missing
*33 Sink compartments shall be large enough
The center compartment of the sink is not large enough for the largest container used for food servcie
*29 Temperature Measuring- accurate +/- 2øF
Dairy refrigerator
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Small milk and dairy refrigerator with a product temperature of 51.5 degrees
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards
2018-02-08 Pass Routine CRITICAL 2
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell egg stored over ready to eat foods
2017-04-29 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
milk measured at 46 degrees F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.