Betty's Best Around

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: splash and buildup on walls and equipment clean dust walls and equipment bathroom door walk in door bulk foods containers

*10 Clean Sight and Touch

clean microwave, rice cookers

*45 Premises shall be maintained in good repair

no exposed ceiling or walls

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover everything in the walk in

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shrimp above cooked and celery, next to noodles pork sitting on a bucket of broccoli

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*35 Hair Restraints effective

hair nets or hats

*37 Storing the food at least 15 cm (6 inches) above the floor

beef on the ground in wic- must be 6" off the floor

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken next to beef

*02 Cold Hold (41øF/45øF or below)

make line hot have serviced. Temperatures not maintained at 41 degrees F or below.

*42 Nonfood-contact surfaces material

CLEAN: Splash and build up on all walls and equipment Floor in WIC Walls in WIC clean dust on walls ceilings and lights dust on walls on vents in WIC

*10 Sanitization after Cleaning

must sanitize dishes after washing with 50 ppm chlorine or 200 ppm Quat Ammonia

*18 Toxic items storage adjacent to food/utensils

chemicals above frying shortening in the back

*07 Food safe, good condition, unadulterated, and honestly presented

plastic bag sitting directly on broccoli wrapping package sitting directly on broccoli

*45 Lockers to be used to store personal items

cell phone on prep surface

*18 Toxic items storage adjacent to food/utensils

chemicals above and adjacent to clean utensils

*39 Store equipment & utensils - avoid contamination

can not store knife between wall ans prep table

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

brown sauce next to raw eggs and beef

*43 Ventilation,mechanical

clean vent-a-hood

*37 Storing the food at least 15 cm (6 inches) above the floor

Carrots on the ground in walk in cooler

*42 Floors/walls/ceiling/nonfood dirty

clean grease on the floor under fryer

*34 Controlling pests. Eliminating harborage conditions

Remove stored goods. Evidence of roaches

*10 Clean Sight and Touch

Clean microwave

*29 Food thermometers--small diameter probe

get probe thermometer

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*03 Food products not maintained at 135øF or above

BEEF 71, CHICKEN 75

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

*15 Contact RTE Products w/ Bare Hands

*21 RFSM - Not On Site

NO RFSM, CITATION ISSUED

*22 Handlers-Certificate Not On Site

*41 Food storage containers, identified with common name of food.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL BEVERAGES STORED WITH ESTABLISHMENT FOOD

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*38 Thawing. under running water criteria

*42 Floors/walls/ceiling/nonfood dirty

*39 Store all equipment & utensil covered or inverted

*18 Toxic items labeling-non original container

*45 Premises shall be maintained in good repair

repair messing corner strip@ wall

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store eggs above pork

*21 RFSM - Not On Site

get registered

*22 Handlers-Certificate Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Cloths in-use for wiping between uses stored

*29 Thermometer shall be easily readable

*21 RFSM - Not On Site

not registered

*45 Ceiling easily cleanable and light in color

replace or clean

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw chicken from beef and pork raw eggs over raw beef

*18 Toxic items labeling-non original container

label sanitizer bucket label all spray bottles

*41 Food storage containers, identified with common name of food.

*39 Store all equipment & utensil covered or inverted

cover to go containers