Beverly's Restaurant
3215 N Fitzhugh Ave, Dallas, TX 75209 · 75209 · Restaurant
Passed all 7 inspections — critical violations noted
2023-07-23 Pass Routine 4
*39 Equipment in good repair and proper adjustment.
Seal hand sink to the wall properly.
*42 Floors/walls/ceiling/nonfood dirty
Gaskets of RIC observed with product debris accumulation.
*32 Damaged Equipment
Replace torn gaskets on RIC units throughout where needed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot eat in kitchen.
2022-11-10 Pass Routine CRITICAL 6
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Salad in contact with counter
*42 Dirty nonfood contact surfaces
clean dusty fans
*39 Store all equipment & utensil covered or inverted
*45 Lockers to be used to store personal items
2022-05-24 Pass Routine CRITICAL 11
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, shelves in reach in cooler, clean coolers inside, fryers, fan covers in walk in coloer
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Pest control-routine inspections for
flies observed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in walk in cooler and reach in cooler-raw meat stored above seafood and eggs stored above rte food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*10 Clean Sight and Touch
clean ice machine, can opener blade
*41 Food storage containers, identified with common name of food.
provide label for food storage containers, spray bottles, squeeze bottles
*19 Water & Plumbing in good repair- per code
observed leaking faucet on hand sink bar area
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
2021-11-03 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be 6 inches off the floor in walk in cooler
*45 Premises shall be maintained in good repair
Repair damaged wall in kitchen next to stoves
2020-12-30 Pass Routine CRITICAL 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 CIP-Cleanability
Remove towels under cups and cutting board
*39 Store equipment & utensils in a clean, dry place
Clean knives stored between crevices
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover foods in WIC
2020-06-18 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*31 Individual, disposable towels
2019-09-25 Pass Routine 5
*21 RFSM - Not On Site
Obtain COD RFSM (currently has Learn 2 Serve)
*22 Handlers-Certificate Not On Site
Obtain copies of the FH cards and keep on file in store
*41 Food storage containers, identified with common name of food.
label all bulk food items and food containers
*42 Dirty nonfood contact surfaces
Clean the interior of the RIF
*47 Other Violations
provided:
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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