BEYOND THE BOX.
325 N ST PAUL ST #G-8 · DOWNTOWN, DALLAS
5 of 5 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 122018PASSED3 violationsDETAILS
JUN 182018PASSED3 violationsDETAILS
dirty gaskets
dirty microwave
DEC 152017PASSED4 violationsDETAILS
soup 90f
dirty gaskets
dirty microwaves and ice machine
JUL 202017PASSED7 violations1 CRITICALDETAILS
move electrical strip from handwash sink
broken gaskets
dirty microwave and ice machine
dirty gasket
unmarked cooked chicken in storage cooler
donned gloves without washing hands
JAN 172017PASSED4 violations3 CRITICALDETAILS
Main prep line reach in coolers did not have easily read thermometers at time of inspection.
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Lamp used in main prep area. Light bulb is unshielded. To prevent potential of contamination of broken glass in food prep area, please remove lamp and make repairs such that existing lighting is fun
Sanitizer bucket not labeled as such. All non-original containers containing potentially toxic substances must have identifying label.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →