SANITARY INSPECTION RECORD — CITY OF DALLAS

BEYOND THE BOX.

YOUR CALL. 72/100

325 N ST PAUL ST #G-8 · DOWNTOWN, DALLAS

Last inspected December 12, 2018 · passed

5 of 5 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 4 critical
RECORDS COVER
1 YEAR
since Jan 2017

INSPECTION HISTORY

DEC 12
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFacility Condition
*42 Ventilation hood systems
SERIOUSSanitation
*14 When to wash hands
JUN 18
2018
PASSED
3 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 15
2017
PASSED
4 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSOther
*03 Food products not maintained at 135øF or above

soup 90f

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwaves and ice machine

JUL 20
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - accessible

move electrical strip from handwash sink

MINORSanitation
*32 Damaged Equipment

broken gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave and ice machine

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gasket

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

unmarked cooked chicken in storage cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves

donned gloves without washing hands

JAN 17
2017
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Main prep line reach in coolers did not have easily read thermometers at time of inspection.

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

CRITICALFacility Condition
*43 Light bulbs, light shields provided

Lamp used in main prep area. Light bulb is unshielded. To prevent potential of contamination of broken glass in food prep area, please remove lamp and make repairs such that existing lighting is fun

CRITICALSanitation
*18 Toxic items labeling-non original container

Sanitizer bucket not labeled as such. All non-original containers containing potentially toxic substances must have identifying label.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN