Dallas
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Beyond the Box

325 N St Paul St #g-8, Dallas, TX 75201 · 75201 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2018-12-12
Pass Rate
100%
0 failures
Score
65/100
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What You Should Know
5 consecutive passes, most recently 2018-12-12
No failures across all 5 inspections on record
13 sanitation violations found across 5 inspections
Facility Condition issues found across 2 inspections
Types of Issues Found
Sanitation critical 13×
Facility Condition critical 2×
Documentation & Training minor 2×
Other serious 2×
Food Storage & Handling serious 1×
Food Temperature critical 1×
Inspection History
2018-12-12 Pass Routine
3
serious Sanitation

*10 Clean Sight and Touch

minor Facility Condition

*42 Ventilation hood systems

serious Sanitation

*14 When to wash hands

2018-06-18 Pass Routine
3
minor Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

serious Sanitation

*10 Clean Sight and Touch

dirty microwave

minor Documentation & Training

*21 RFSM - Not On Site

2017-12-15 Pass Routine
4
serious Sanitation

*14 When to wash hands before donning new gloves

serious Other

*03 Food products not maintained at 135øF or above

soup 90f

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

serious Sanitation

*10 Clean Sight and Touch

dirty microwaves and ice machine

2017-07-20 Pass Routine
CRITICAL 7
minor Other

*36 Cloths in-use for wiping between uses stored

critical Sanitation

*31 Handwashing lavatory - accessible

move electrical strip from handwash sink

minor Sanitation

*32 Damaged Equipment

broken gaskets

serious Sanitation

*10 Clean Sight and Touch

dirty microwave and ice machine

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gasket

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

unmarked cooked chicken in storage cooler

serious Sanitation

*14 When to wash hands before donning new gloves

donned gloves without washing hands

2017-01-17 Pass Routine
CRITICAL 4
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Main prep line reach in coolers did not have easily read thermometers at time of inspection.

minor Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

critical Facility Condition

*43 Light bulbs, light shields provided

Lamp used in main prep area. Light bulb is unshielded. To prevent potential of contamination of broken glass in food prep area, please remove lamp and make repairs such that existing lighting is fun

critical Sanitation

*18 Toxic items labeling-non original container

Sanitizer bucket not labeled as such. All non-original containers containing potentially toxic substances must have identifying label.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.