Beyond the Butcher
920 S Harwood St #168, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2023-07-27 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
brisket in ric at 60.2f, place all food in working cold hold equipment
*21 RFSM - Not On Site
rfsm not onsite
*22 Accredited food handler certificate - 60 days
employee did not have food handler cards available
*31 No soap at handsink
provide soap at hand sink located in kitchen
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets of upright RIC
*42 Dirty nonfood contact surfaces
clean inside of equipment.
2021-09-10 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
small cooler observed at 50F- drinks/sauce RIC
*21 RFSM - Not On Site
No RFSM on site
*24 Food Labeling- with common name of the food
Label food squeeze bottles
*34 Pest Control
Gnats observed by front hand sink- eliminate
*39 Store equipment & utensils in a clean, dry place
Observed cutting knives underneath the food warmers
*42 Dirty nonfood contact surfaces
Encrusted grease build up seen on fry baskets
2020-09-28 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above RTE foods, store eggs on bottom shelf.
*20 Grease Trap Tickets
Grease Trap records not available.
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed at hand sink located in front.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on ice shoot, clean.
*41 Food storage containers, identified with common name of food.
label sugar container.
2019-01-22 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
2018-07-25 Pass Routine CRITICAL 4
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Handwashing signage
2018-02-01 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
2017-09-25 Pass Routine CRITICAL 9
*41 Food Labeling - Bulk food for self dispensing
*47 Health permit posted
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
*15 Bare hands contact with ready-to-eat foods
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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