Biernat's Restaurant

*18 Toxic items labeling-non original container

*32 Maintain in Good Repair

Replace reach in unit lids (damaged)

*45 Lockers to be used to store personal items

*45 Premises shall be maintained in good repair

*18 Toxic items labeling-non original container

*32 Maintain in Good Repair

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw beef stored over vegetables in reach in cooler

*39 Keep utensils handles upright or protected

Utensils with no handle being used as calamari scoop

*42 Dirty nonfood contact surfaces

Reach in cooler gaskets soiled

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

MARINARA SAUCE WAS NOT REHEATED TO 164F BEFORE HOT HOLDING AT 135F. MARINARA OBSERVED AT 80F

*10 Clean Sight and Touch

OBSERVED SANITIZER BUCKETS WITH CHLORINE SOLUTION AT TOXIC LEVELS ABOVE 400 PPM> MAINTAIN BETWEEN 50-100PPM. OBSERVED BAR SODA NOZZEL WITH SLIMY MOLD-LIKE ACCUMULATION SHELVES INSIDE WIC OBSERVED WITH

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE BEVERAGE STORED ONTOP OF BANANAS & FRUIT IN PASTRY PREP AREA

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER ALL FOOD INSIDE WALK IN COOLER>OBSERVED PLASTIC TO-GO BOWL IN DRY INGREDIENT BIN. STORE SCOOPS ON/IN CLEAN & SANITIZED SURFACE. OBSERVED LARGE ICE SCOOP STORED ON CARD BOARD BOX

*39 Equipment and Utensils Storage

USE PROPER SCOOP TO DISPENSE PRODUCT>OBSERVED PLASTIC TO GO BOWL IN DRY INGREDIENT BIN. STORE SCOOPS ON/IN CLEAN & SANITIZED SURFACE. OBSERVED LARGE ICE SCOOP STORED ON CARD BOARD BOX

*40 Store single-service item in original package

MAINTAIN COFFEE & TEA FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHEN NOT IN USE

*42 Floors/walls/ceiling/nonfood dirty

DUST ACCUMULATION OBSERVED ON FAN COVERS AND CEILING & WALLS OF WALK IN COOLERS

*43 Light - 50 foot : Food and utensils area

REPLACE BROKEN LIGHT UNDER VENT HOOD

*45Physical Facilities Floors,Walls,Ceilings

SEAL ALL HAND SINKS, STATIONARY PREP TABLES & DISH PIT SHELVING TO WALL PROPERLY

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 53* cheese 53*

*39 Store equipment & utensils in a clean, dry place

can not store utensils between 2 pieces of equipment

*10 Clean Sight and Touch

clean meat slicer, ice machine and vegetable slicer

*10 Clean Sight and Touch

Observed dirty can opener blade

*45 Unnecessary articles prohibited

Observed personal beverage next to food and drinks in RIC

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

*31 Handwashing lavatory - accessible

*32 Maintain in Good Repair

GASKETS

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*44 Trash can provided for papertowel waste

*45 Lockers to be used to store personal items

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT KITCHEN

*28 Date marking commercially prepared RTE/ TCS food

REMOVE ALL FOOD ITEMS PAST USED BY DATE

*39 Cutting surfaces.

REPLACE CUTTING BOARD

*10 Clean Sight and Touch

CLEAN ALL

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED ABOVE RTE FOODS IN RIC

*45 Premises shall be maintained in good repair

MAINTAIN FLOORS AND WALLS IN KITCHEN

*32 Damaged Equipment

REPLACE ALL DAMAGED OR HARD TO CLEAN PLATES; REPAIR BROKEN GLASS ON SLIDING RIC DOOR

*02 Cold Hold (41øF/45øF or below)

COOKED RICE 49.8*F, RAW BEEF PATTIES 53*F, SLICED CUCUMBERS AT BAR 64*F, SLICED TOMATOES AT 48*F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS; OBSERVED EMPLOYEE CHEWING GUM

*02 Cold Hold (41øF/45øF or below)

AVOCADO 54, SHREDDED CHEESE 59

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAY BEEF STORED ABOVE CHEESE IN RIC

*15 Contact RTE Products w/ Bare Hands

*28 Do not exceed manuf. use by date

*31 No soap at handsink

*36 Cloths in-use for wiping between uses stored

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*41 Food storage containers, identified with common name of food.

*47 Handwashing signage

*41 Food storage containers, identified with common name of food.

label all food containers

*06 Discard TCS if date marked exceeds temp & time

expired buttermilk

*42 Floors/walls/ceiling/nonfood dirty

clean WIC fan covers, very dusty

*40 Store single-service item in original package

coffee filters

*01 Cooling -- within 2 hours, 135-70øF

observed large containers of marinara sauce in WIC at 82F. Cool from 135 to 70F in 2 hours, and from 70 to 41 in 4 additional hours. Show proof/documentation.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*10 Clean Sight and Touch

pink slime and black mold-like substance observed inside upper panel of ice machine can opener dirty

*45Floor, wall, ceiling - Exposed material

patch holes in walls where needed

*43 Light bulbs, light shields provided

shield over prep table

*02 Cold Hold (41øF/45øF or below)

tomatoes 50F, shrimp 50F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks and food observed on service area in waiter stations/expo

*39 Equip sealed if it is exposed to spillage

seal 3 comp sink to wall

*32 Approved Food Contact Equip.

replace 2 residential microwaves with commercial

*10 Clean Sight and Touch

dirty can opener blade.

*39 Keep utensils handles upright or protected

Handles laying down in the bulk sugar , flour.

*31 Individual, disposable towels

both bars need towels ( dispensed towels)

*36 Cloths in-use for wiping between uses stored

moist wiping clothes on counter

*32 Equipment clearance of cleaning space

crate used as a shelf in walk in cooler

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in the reach in freezer.

*46 Covered waste receptacle for women's restroom

ladies restroom must have a covered lid trash can.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

BOTTLES IN ICE BIN

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*32 Maintain in Good Repair

EQUIPMENT MISSING PARTS, BROKEN COVERS