Big Al's Smokehouse

*02 Cold Hold (41øF/45øF or below)

SELF SERVE STATION - ONIONS/ CONDIMENTS READ 44F

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE CLEAN UP INSTRUCTIONS OR SPILL KIT FOR BODILY FLUIDS

*10 Clean Sight and Touch

Observed dirty can opener in kitchen

*19 Water & Plumbing in good repair- per code

Observed major leak on 3-comp faucets

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover or wrapping for veggies by self-care area

*43 Light bulbs, light shields provided

Repair venthood lights

*10 Clean Sight and Touch

Clean mold inside ice machine and mold build-up on soda fountain nozzles

*20 Grease Trap Tickets

*45 Premises shall be maintained in good repair

Repair leak from faucet at handsink in dish pt

*47 Other Violations

Post 'choking poster' and 'inspection report available' sign up for public view

*19 Water & Plumbing in good repair- per code

Observed leak at handsink near dish machine.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*10 Other sanitizer use - manufacturer label direction

Observed bucket sanitizer >150 ppm Q.A.

*31 Individual, disposable towels

Observed paper no paper towels at hand sink in dish area

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

*18 Toxic items labeling-non original container

Observed chemical spray bottle without label

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Outer door: solid,selfclosing,tightfitting

*18 Toxic items labeling-non original container

*10 Clean Sight and Touch

*47 Other Violations

MOP

*45 Premises shall be maintained in good repair

*42 Dirty nonfood contact surfaces

*27 Cooling, heating, and holding capacities. Equipment

warmer was set below 135 degrees F- measured at 78 initially, then corrected on site

*24 Food Labeling- with common name of the food

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored adjacent to containers of pickles and beans

*35 Hair Restraints effective

beard guards needed

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly-pink slime/bacteria oberved

*43 Clean vent syst:Intake/exhaust air ducts

dust buildup

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards

*31 Handwashing lavatory - used for other purpose

*19 Water & Plumbing in good repair- per code

*28 Date marking commercially prepared of RTE/PHF

*41 Food storage containers, identified with common name of food.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

macaroni and cheese, green onion , bell Pepper.

*32 Damaged Equipment

broken gasket of ice machine

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to ketchup

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for food container

*10 Clean Sight and Touch

provide cleaning for the ice machine

*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

*29 Sanitizing solutions, testing devices

*32 Damaged Equipment

fix the broken gasket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup in prep area