Big Boys Beer Wine and Groceries
3500 E Illinois Ave, Dallas, TX 75216 · 75216 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-02-15 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
RFSM NOT ONSITE. MUST BE ONSITE AT ALL TIMES.
*22 Accredited food handler certificate - 60 days
NO AVAILABLE FOOD HANDLER CARDS, PROVIDE FOR ALL EMPLOYEES WORKING IN KITCHEN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BEEF PATTIES STORED ABOVE RTE FOOD AND PRODUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*39 Soda nozzles and ice bin clean to remove soil
GRIME INSIDE OF ICE MACHINE(ICE NOT USED FOR HUMAN CONSUMPTION)
*42 Dirty nonfood contact surfaces
OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, CLEAN.
*20 Grease Trap Tickets
GREASE TRAP PAPER WORK NOT AVAILABLE, PROVIDE AND HAVE CLEAN EVERY 90 DAYS.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PROVIDE CHLORINE TEST STRIPS.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN(MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST). OR POST HEALTH REPORT
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PREPARED FOODS AFTER 24 HOURS.
2022-08-30 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
SHRIMP AT 48.9F, HOT DOG 49.9F, PLACE FOOD, IN DISPLAY RIC, IN WORKING COLD HOLD EQUIPMENT.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BEEF PATTY STORED ABOVE RTE FOOD.
*10 Chlorine sanitizer concentration, minimum temp.
NO AVAILABLE SANITIZER SOLUTION, PROVIDE.
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKETS.
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*22 Accredited food handler certificate - 60 days
NO AVAILABLE TEXAS FOOD HANDLER CARDS ONSITE.
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKS ON PREPARED FOOD.
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS, NONE AVAILABLE.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED HARBORING CONDITIONS(FOOD DEBRIS, GAPS ON WALLS)
*39 Soda nozzles and ice bin clean to remove soil
GRIME BUILD UP ON NOZZLE OF SLUSHES, CLEAN.
*41 Food storage containers, identified with common name of food.
LABEL SQUEEZE BOTTLES AND SPRAY BOTTLES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*45 Premises shall be maintained in good repair
REPAIR GAP ON WALL.
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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