Big D
2207 E Ledbetter Dr #a, Dallas, TX 75216 · 75216 · Restaurant
Passed all 4 inspections — critical violations noted
2018-05-16 Pass Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
VERY DIRTY FLOOR DRAIN (AND STICKY FLOORS IN THE KITCHEN)
*47 Other Violations
TRANSFER FOOD PRODUCTS FROM CANS ONCE OPENED
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*45 Premises shall be maintained in good repair
CEILING TILE DAMAGE
*32 Damaged Equipment
MISSING UPPER ICE MACHINE PANEL BROKEN REACH IN COOLER GASKETS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE PANEL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 52.5 F
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS (VENT HOOD)
*46 Physical Facilities Premises
CLEAN THE BATHROOM SINK AND TOILET (RESTROOM)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
2017-11-27 Pass Routine CRITICAL 10
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE RESTROOM AND KITCHEN (FOOD PREPARATION AREA HAND SINKS)
*03 Food products not maintained at 135øF or above
COOKED BURRITO: 105.0 F MUST BE MAINTAINED AT 135.0 F OR ABOVE
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE FOOD PREPARATION AREA REMOVE THE GREASE BUILD UP (UPPER DOOR OF THE REACH IN FREEZER)
*21 RFSM - Not On Site
NO REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER WITH THE CITY OF DALLAS. MUST PASS THE CERTIFIED REGISTER FOOD SERVICE MANAGER COURSE BY DECEMBER 05, 2017
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR THE REACH IN COOLERS MISSING THEM
*32 Damaged Equipment
ICE MACHINE MISSING UPPER COMPARTMENT COVER
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE FRONT UNIT MISSING ONE RESTORE LIGHTING TO THE VENT HOOD
*45 Premises shall be maintained in good repair
PROVIDE COVERS FOR A/C VENTS THAT ARE MISSING THEM DIRECTLY ABOVE THE FOOD PREPARATION AREA
2017-06-11 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
Need proof of CFM on duty
*47 Other Violations
Need to post health inspection
*31 No soap at handsink
Need soap @ back hand sink
*29 Sanitizing solutions, testing devices
Need chlorine test kit for sanitizer
*05 Rapidly reheat 165øF for hot holding
Sausage heating in display warmer
2016-12-12 Pass Routine CRITICAL 9
*27 Cooling method, criteria - using ice bath
*35 Outer Clothing, Clean Condition
cook shall wear a shirt with sleeves
*29 Mechanical holding unit, thermometer location
*03 Food products not maintained at 135øF or above
turkey legs 86, burrito 129-131 degrees f
*26 Advisory-"consuming raw or undercooked#" text
post consumer advisory for raw/undercook food items
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
tomatoes 65, mayo 66 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
date marking food in cooler at grill
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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