Big Daddy's Convenience
4121 Colonial Ave, Dallas, TX 75215 · 75215 · Restaurant
Passed all 9 inspections — critical violations noted
2023-08-10 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
TCS food items shall be stores at 41F or below. Observed eggs by grill temped at 58F. Keep walk in cooler doors closed.
*10 Clean Sight and Touch
Clean and sanitize deli slicer, can opener blade.
*34 Outer openings:closed,tight-fitting windows
Walls and ceiling tiles shall be secure and tight fitting.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items under food in walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
Warmer is being used not according to product instructions using open flame
*43 Ventilation hood-prevent grease dripping
Clean vent hood filter ASAP
*45Physical Facilities Floors,Walls,Ceilings
Clean more often
*28 Date marking > 24 hrs,on site,temp 41F
Some date stickers missing numeric dates
2023-07-14 Pass w/ Conditions Routine CRITICAL 13
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE MEASURED AT 85'F
*10 Clean Sight and Touch
CLEAN SIGHT AND TOUCH, DIRTY ICE MACHINE, DEEP CLEAN ASAP!
*19 Water System Maintained
FIX WATER LEAK AT 3 COMP SINK
*22 Accredited food handler certificate - 60 days
RENEW EXPIRED FOOD HANDLER CARDS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45 Clean facilities as often as necessary.
*46 Enclosed toilet room w/self closing doors
2021-08-24 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
DO NOT USE FOIL
*34 Outer openings:closing holes, gaps
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*46 Enclosed toilet room w/self closing doors
2020-09-10 Pass Routine CRITICAL 7
*10 A chemical sanitizer used: contact times criteria
*14 When to wash hands before donning new gloves
*33 Before a two-compartment sink is used criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cooking equipment free of encrusted grease
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
2019-03-28 Pass Routine 8
*06 Discard if TCS is in container w/ no date or day
DELI MEATS NOT DATE MARKED ( KITCHEN)
*24 Food Label- manufacture/packer/distrubtor name
FOOD BEVERAGES NOT PACKAGED FOR RESALE
*28 Do not exceed manuf. use by date
EXPIRED CANNED FOOD REMOVED
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON FAN COVERS ( WALK IN COOLER)
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST ACCUMULATION ( INTAKE VENT)
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES THROUGHOUT STORE
*22 Handlers-Certificate Not On Site
FOOD WORKERS WORKING WITHOUT A CURRENT FOOD HANDLER CERTIFICATE
2018-09-06 Pass Routine CRITICAL 11
*31 Handwashing lavatory - used for other purpose
HAND SINK CONTAINED STRAINER, KNIFE AND OTHER UTENSILS
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS
*06 Discard TCS if date marked exceeds temp & time
SLICED DELI MEATS AND CHEESE NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
ALL FOOD PRODUCTS SIX INCHES OFF OF THE FLOOR
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*45 Premises shall be maintained in good repair
OPEN INSULATION ABOVE FOOD PREPARATION AREA
*34 Insect control:prevent dead insects from food
OPEN INSULATION ABOVE FOOD PREPARATION AREA
*46 Physical Facilities Premises
CLEAN / REMOVE FECAL REMNANTS FROM INSIDE THE TOILET IN THE EMPLOYEE RESTROOM
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)
*24 Food Label- manufacture/packer/distrubtor name
FOODS NOT PACKAGED FOR RESALE ON SHELVES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED
2018-02-20 Pass Routine 7
*28 Date marking commercially prepared of RTE/PHF
ALWAYS DATE MARK SLICED DELI MEATS
*24 Food Labeling- with common name of the food
LABEL DRY BATTER CONTAINER
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CONTAINERS RESTING ON THE FLOOR OF THE WALK IN COOLER
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNITS MISSING THEM
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILES IN THE STORE
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT (IN THE GRILL RESTROOM)
2017-05-07 Pass Routine 6
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Shellfish tags kept for 90 days: record keeping
*45Physical Facilities
*29 Sanitizing solutions, testing devices
*47 OTHER VIOLATIONS
2016-11-20 Pass Routine CRITICAL 6
*43 Ventilation hood-prevent grease dripping
*29 Food thermometers--small diameter probe
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
clean walls
*22 Handlers-Certificate Not On Site
need food handler cards for all employees
*31 Individual, disposable towels
need paper towels at hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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