Big Daddy's Supermarket
6204 Bexar St, Dallas, TX 75215 · 75215 · Restaurant
Failed most recent inspection — sanitation found
2025-04-29 Fail New Retail Food 2022
No violations found.
2023-12-28 Pass Routine 3
*19 Plumbing System Construction
FIX HOT WATER HANDLE AND THE LEAKING WATER AT 3 COMP SINK
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
OBTAIN CHLORINE TEST STRIPS
2023-11-07 Pass w/ Conditions Routine CRITICAL 14
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER SETUP, MANAGER STATED THEY WILL GET ON RIGHT AWAY.
*18 Licensed pest control applicator only
REMOVE BUG SPRAY FROM KITCHEN AREA. DO NOT USE IN KITCHEN.
*19 Plumbing System Construction
HAND SINK WATER SUPPLY TURNED OFF DURING INSPECTION, REASON WAS BECAUSE THE FAUCET HAD A LEAK. EDUCATED THE EMPLOYEE ABOUT IMPORTANCE OF HAND WASHING. FIX WATER LEAK IMMEDIATELY.
*20 Grease Trap Tickets
*24 Food Label- manufacture/packer/distrubtor name
BAGGED ICE SHALL HAVE NAME AND ADDRESS OF LOCATION OF MANUFACTURING. APPLY FOR MANUFACTURING PERMIT IF NOT ALREADY APPLIED.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
OBTAIN SANITIZER TEST STRIPS (CHLORINE)
*31 Handwashing lavatory - accessible
ALWAYS HAVE WATER SUPPLY TURNED ON DURING ALL TIMES OF OPERATION.
*34 Controlling pests. Eliminating harborage conditions
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED CHICKEN BREAST THAWING IN 3 COMP SINK AT ROOM TEMPERATURE WATER WITH NO COOL RUNNING WATER.
*42 Dirty nonfood contact surfaces
INSIDE OF ALL REACH IN COOLERS AND FREEZERS ARE DIRTY, CLEAN AND SANITIZE IMMEDIATELY.
*45 Clean facilities as often as necessary.
*46 Enclosed toilet room w/self closing doors
*47 Handwashing signage
2022-08-09 Pass Routine CRITICAL 2
*34 Pest control-routine inspections for
Dead cockroach seen in restroom
*42 Dirty nonfood contact surfaces
Clean inside of reach-in freezer/coolers
2021-05-04 Pass Routine 2
*10 Clean Sight and Touch
*34 Insect control devices-not over food/food prep
2020-03-02 Pass Routine 4
*10 Clean Sight and Touch
CLEAN MORE OFTEN
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2019-02-15 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
*32 Damaged Equipment
BROKEN REACH IN COOLER ( FREEZER) DOOR GASKET
*42 Dirty nonfood contact surfaces
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE FOOD CONTACT SURFACES
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR THE GRILL HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES
*28 Do not exceed manuf. use by date
EXPIRED FODD PRODUCTS REMOVED FROM SHELVES
2018-08-23 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN HELD ABOVE 41 F IN DISPLAY CASE
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
UNLABELED CUT DELI MEAT IN DISPLAY CASE
*10 Clean Sight and Touch
MOLD GROWTH INSIDE OF ICE MACHINE
*28 Original cont. of RTE/PHF/Day1= day of opening
MUST DATE MARK BULK DELI MEATS AFTER SLICING
*32 Damaged Equipment
BROKEN ICE SCOOP, BROKEN SEAL ON FREEZER DOOR
*34 Pets in common dining areas-cleaning
FLIES OBSERVED IN FACILITY
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAWING OF CHICKEN WINGS SITTING IN SINK
*43 Light bulbs, light shields provided
MISSING LIGHT BULB UNDER VENT HOOD
*44 Trash can provided for papertowel waste
MUST HAVE PERMANENT TRASHCAN BY HAND SINK
*46 Physical Facilities Premises
DIRTY TOILET
2018-02-21 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS ON SHELF
*20 Grease Trap Tickets
NO LIQUID WASTE REMOVAL DONE WITHIN THE LAST 90 DAYS
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CERTIFICATE FOR THE GRILL COOK
*28 Date marking commercially prepared of RTE/PHF
DATE MARK SLICED DELI MEATS
*43 Light bulbs, light shields provided
RESTORE LIGHT AND SHIELD UNDER THE VENT HOOD
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT (IN THE RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM (INCLUDING RESTROOM HAND SINK)
*45 Walls and ceilings, studs, joists, and rafters
2017-03-23 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
all PHF was out of temperature 9 raw meat 49 degrees , salami 48 f, Sausage 46, cheese display 52 degrees,
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
the raw eggs over the ready to eat foods.
*10 Chlorine sanitizer concentration, minimum temp.
sink stoppers missing for three compartment sink
*21 PIC ensures food handlers properly trained
*24 Food Label- manufacture/packer/distrubtor name
ice in bags not labeled
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*27 Cooling, heating, and holding capacities. Equipment
The location dosent have enough equipment to keep the food cold.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
the ice machine chute and ice machine baffle heavily soiled
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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