Big Shucks

*47 Other Violations

ice scoop store inside ice at ice machine

*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES ON THE FLOOR AND BROKEN TILES ON THE WALLS

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

*32 Maintain in Good Repair

RUSTED EXTERIOR OF ICE MACHINE

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD

*19 Plumbing design, construction, and install.

FLOOR DRAIN BESIDE DISHWASHER NOT WORKING

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR UNDER STORAGE AREA

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE DIRTY AND RUST IN FOOD STORAGE CONTAINER

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

*47 Other Violations

FOOD SCOOP STORE IN SHRIMP AND CHICKEN SALAD

*45 Location of lockers

CELLPHONE STORE ON PREP SURFACES

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

DOOR OF COOL HOLD NOT IN GOOD REPAIR

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

*39 Cooking equipment free of encrusted grease

CLEAN GREASE ON SURFACE USE FOR STORAGE OF OIL DISTRIBUTOR

*10 Sanitization after Cleaning

INTERIOR OF ICE MACHINE DIRTY

*45Physical Facilities Floors,Walls,Ceilings

LEAK ON CEILING

*45Physical Facilities

DIRTY AND BROKEN WALLS IN WIC

*42 Nonfood-contact surfaces material

RUSTED SHELF IN WIC

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE AND TOWELS UNDER CUTTING BOARD

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

PAINT OR Replace RUSTED FOOD HOLDING SURFACE

*10 Sanitization after Cleaning

DIRTY INTERIOR OF ICE MACHINE

*47 Other Violations

FAN COVER ON ICE MACHINE DIRTY

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

*36 Cloths in-use for wiping between uses stored

wiping towel store on surface in kitchen area

*21 RFSM - Not On Site

expired rfsm

*47 Other Violations

no scoop on rte food in wic

*29 Food thermometers provided and accessible

no thermometer in wif

*10 Clean Sight and Touch

mold build up in ice machine

*45Physical Facilities Floors,Walls,Ceilings

leak roof as evidence with water on the floor confirm by manager

*42 Nonfood-contact surfaces material

clean ice scoop holder dusty vents

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*43 Light bulbs, light shields provided

replace cracked light shields

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not store utensils in standing water standing water in the make line

*42 Nonfood-contact surfaces material

clean vents on ice machine bulk goods containers splash and buildup

*40 Handle & dispense of cleaned utensils, single-use

sugar scoop handle touching sugar

*34 Insect control devices-not over food/food prep

bug light over prep surface-can not be over prep surcae

*45 Premises shall be maintained in good repair

repair hole in the wall by mens employee restroom replace sealant behind hand sink push ceiling tiles up- no exposed ceiling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw eggs s next to soup raw salmon next to tomatoes move chicken closer to the grill

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover cooling items loosely

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use foil on basket

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

Clean algae/mold in ice machine

*39 Keep utensils handles upright or protected

scoop handle in bulk foods touching foods ICe scoop handle touching ice

*42 Nonfood-contact surfaces material

clean bulk containers clean bottoms of all coolers & freezers clean gaskets on coolers and freezers clean dust and A/C vents, ceiling

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board. can not use cloth

*45 Premises shall be maintained in good repair

replace broken gaskets/damaged gaskets on beer cooler repair leaks- ceiling tile push sagging ceiling tiles back up (no exposed ceiling)

*18 Toxic items labeling-non original container

label spray bottles

*07 Food safe, good condition, unadulterated, and honestly presented

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing milky water in the space around broken ceiling tiles, tiles need to be repaired

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

*10 Clean Sight and Touch

Clean can opener blade after ever use Clean algae/mold in ice machine and splash

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next to RTE soup

*14 When to wash hands before donning new gloves

not wash hands before putting on new gloves

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water in womens bathroom

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign

*45 Premises shall be maintained in good repair

fix broken floor tiles and fill around the (standing water)

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at or below 41 degrees f

*39 Keep utensils handles upright or protected

dry goods and ice machine scoops can not touch ice or dry goods - handle up

*42 Dirty nonfood contact surfaces

clean build and splash up on all containers, on floors, walls, and equiptment , and all shelves clean mildew and algae on exterior of WIC by reach in doors clean gaskets on all coolers

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use cloth under cutting boards. Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*31 Handwashing lavatory - used for other purpose

*10 Clean Sight and Touch

DIRTY CAN OPENER

*34 Outer openings:closed,tight-fitting windows

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Storing the food at least 15 cm (6 inches) above the floor

*41 Food Label - Bulk food w/ manufatuter labeling

*45 Floor& wall junctures- coved & sealed

*47 Other Violations

MICROWAVE IS NOT COMMERCIAL

*02 Cold Hold (41øF/45øF or below)

tarter sauce 62.1 (COS), r. Fish 48.1F, and s. Tomatoes 39.3F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

*10 Clean Sight and Touch

microwave

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

Toxics stored above food items

*34 Outer openings:closing holes, gaps

close outer opening- close hole and gaps and reseal around back door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items in WIC

*43 Clean vent syst:Intake/exhaust air ducts

*43 Light bulbs, light shields provided

clean light shields and replace lights

*44 Trash can provided for papertowel waste

provide small covered trash cans

*45 Premises shall be maintained in good repair

maintain ceiling and floors

*47 Handwashing signage

provide hand washing signs