Big T Pizza

*42 Dirty nonfood contact surfaces

Clean hself above pizza warmer/station.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated location RIC.

*39 Store all equipment & utensil covered or inverted

Invert single-service plates behind cash register.

*24 Food Labeling- with common name of the food

Label drink dispensers with common name.

*32 Equipment & Utensils smooth easily cleanable

Food grade containers must be used to store food.

*40 Reuse of single service articles

can not reuse single use items- ranch & butter spread containers

*42 Floors/walls/ceiling/nonfood dirty

clean shelves and build up

*32 Equipment & Utensils smooth easily cleanable

remove plastic- replace with plexi glass- hot hold, above 3 comp sink

*14 Wash hands after all other activities

LACK OF HAND WASHING

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*03 Food products not maintained at 135øF or above

CHILI 96.9*F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL IN DEEP FREEZER: OBSERVED PIZZA DOUGH UN

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN RIC

*20 Grease Trap Tickets

NO CURRENT RECORDS

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR DEEP FREEZER

*47 Handler-Certificate Not on site

PROVIDE FOR EMPLOYEES

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS STORED ON PREP TABLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS AND PREP TABLE

*39 Store equipment & utensils - avoid contamination

DISCONTINUE USE OF CARDBOARD TO STORE OPEN SINGLE SERVICE ARTICLES

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS STORED ABOVE PIZZA BOXES AND WITH FOOD ITEMS FOR CUSTOMERS

*14 Gloves single use

FAILURE TO CHANGE GLOVES: OBSERVED EMPLOYEE WASHING GLOVES

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*02 Cold Hold (41øF/45øF or below)

CHEESE STORED ON BAR STOOL 45*F

*18 Toxic items labeling-non original container

LABEL NON ORIGINAL SPRAY BOTTLE

*21 RFSM - Not On Site

REGISTER CFM BY 2/11/18

*32 Approved Food Contact Equip.

REMOVE CARDBORD LINING FROM BOTTOM OF RIF

*47 Food prep/utensil wash/mop sink not for hand wash

FOOD EQUIPMENT STORED IN MOP SINK

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UTENSIL STORED ON TRASH CANS ; CHEESE STORED ON BAR STOOL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLE STORED ON FLOOR

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE ON EMPLOYEE HEALTH POLICY

*35 Hair Restraints effective

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING GUM

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES ; OBSERVED EXPOSED WOOD IN RIF ; REMOVE FOAM BOARD AND DUCT TAPE FROM SIDE OF EQUIPMENT

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE AND UNDER EQUIPMENT

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 45*F, CHEESE 52*F STORED ON BAR STOOLS , PICKLES STORED AT ROOM TEMP, JALAPENO 72*F AT FRONT COUNTER

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*47 Other Violations

LABEL 3 COMP SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AD GAPS IN CEILING TILE

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD IN STORAGE AND RIF

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*35 Hair Restraints effective

PROVIDE FOR ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*10 Clean Sight and Touch

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER EQUIPMENT

*40 Reuse of single service articles

OBSERVED REUSE OF TRASH BAGS AND BUTTER CONTAINERS

*14 When to wash hands

LACK OF HAND WASHING

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS OF JALAPENO PEPPERS

*10 Clean Sight and Touch

CLEAN THE SIDES OF THE ICE MACHINE (HEAVY BUILD UP)

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*22 Handlers-Certificate Not On Site

OBTAIN FOOD HANDLER'S CERTIFICATES FOR ALL FOOD WORKERS THAT PREPARE FOOD

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF ALL REACH IN COOLING UNITS

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE HAND SINK MISSING ONE

*31 Handwashing lavatory - accessible

FRONT HAND SINK BLOCKED BY OBJECT

*35 Hair Restraints effective

FOOD PREPARATION WORKER NOT WEARING HAIR RESTRAINT UPON ARRIVAL (CORRECTED ON SITE)

*47 Other Violations

UNLABELED SPRAY BOTTLE ON THE PIZZA PREP TABLE

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF ALL REACH IN COOLING UNITS