Big Texas Mobile Food Service
4619 East Grand Ave, Dallas, TX 75223 · 75223 · Restaurant
Passed all 12 inspections — critical violations noted
2024-01-02 Pass Routine CRITICAL 2
*01 Cooling -- within 2 hours, 135-70øF
*07 Food safe, good condition, unadulterated, and honestly presented
TOMATOES INSIDE THE WIC IS MOLDED
2023-04-18 Pass Routine 1
*42 Dirty nonfood contact surfaces
Clean racks/shelves in walk-in cooler
2022-10-31 Pass Routine 2
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use proper scoops to dispense dry ingredients
2022-02-08 Pass Routine CRITICAL 2
*45 Floor contruction requirements
*47 Handwashing signage
2021-06-17 Pass Routine 2
*45Floors easily cleanable
*46 Enclosed toilet room w/self closing doors
2020-10-01 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*46 Enclosed toilet room w/self closing doors
2020-01-30 Pass Routine 2
*32 Nonfood surfaces-design to be cleaned easily
*36 Cloths in-use for wiping between uses stored
2019-07-15 Pass Routine CRITICAL 2
*10 Sanitization after Cleaning
no sanitizer in one of the bucket bucket and wash machine, sanitizer in one of the bucket >10,
*27 Cooling, heating, and holding capacities. Equipment
doors of walk in cooler need to be repair such that it can be self clossing to protect warm air getting in.
2019-01-15 Pass Routine 2
*21 RFSM - Not On Site
RFSM CERTIFICATE EXPIRED 9/22/18
*35 Hair Restraints effective
EMPLOYEES IN KITCHEN MUST WEAR PROPER HAIR RESTRAINT
2018-07-31 Pass Routine CRITICAL 6
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
BEEF 46.2°F, CHILI CHEESE DOG 50.1°F
*21 RFSM - Not On Site
CERTIFICATES EXPIRED 6/22/18
*03 Food products not maintained at 135øF or above
EGGS 99.7°F
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PACKAGING CABBAGE USED BARE HANDS TO PRESS IT DOWN INTO CONTAINER
*36 Cloths in-use for wiping between uses stored
PILE OF CLOTHES AT 3-COMPARTMENT SINK
2018-01-25 Pass Routine 4
*10 Sanitization after Cleaning
employee failed to sanitize equipment after washing.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store knives on clean surface
*45 Floor& wall junctures- coved & sealed
peeling from wall
*36 Cloths in-use for wiping between uses stored
2016-12-29 Pass Routine CRITICAL 6
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
the spatulas was wedged in between the two three compartment sinks. dirt collects between the two pieces of equipment.
*39 Keep utensils handles upright or protected
Handles for scoops required
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken was stored above the beef inside the walk in cooler ( corrected on site)
*18 Licensed pest control applicator only
provide a licensed pest control company.
*44 Receptacles tight fitting lids, doors, or covers
Dumpster lid must be closed when not in use.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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