JAN 30
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BIG TONYS WEST PHILLY CHEESE STEAKS DALLAS.
BEAT. 38/100
13378 PRESTON RD · FAR NORTH DALLAS, DALLAS
Last inspected January 30, 2024 · passed
6 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
121
includes 6 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef steaks above ready to eat foods
*10 Clean Sight and Touch
Clean and sanitize ice dispenser and microwave
*19 One Inch Air Gap
Provide at least one inch air gap at 3-compartment sinks drain
*21 RFSM - Not On Site
Provide up-to-date Food Manager Certificate
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor in WIF
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates
*42 Dirty nonfood contact surfaces
Clean equipment as needed
*45 Unnecessary articles prohibited
Get rid of unused equipment
JUL 272023PASSED9 violationsDETAILS
JUL 27
2023
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
Clean and sanitize Coke fountain ice dispenser.
*26 Allergen Labeling
Provide allergen label for menu.
*19 Water & Plumbing in good repair- per code
Repair all sinks: 3-compartment and hand sink.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap under back door.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating in food prep areas.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*42 Dirty nonfood contact surfaces
Clean entire WIC, microwave, and vent hood.
*39 Equipment in good repair and proper adjustment.
Repair WIF leak.
*45 Premises shall be maintained in good repair
Replace ceiling tiles.
DEC 62022PASSED5 violations1 CRITICALDETAILS
DEC 6
2022
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to or on food / utensils /on prep surfaces
*10 Clean Sight and Touch
Dirty can opener meat slicer
*39 Keep utensils handles upright or protected
can not use a bowl as a scoop
*45 Premises shall be maintained in good repair
repair cracked prep table
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up on walls floors and equiptment
APR 202022PASSED6 violationsDETAILS
APR 20
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean can opener
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep personal drinks away from prep area
*42 Dirty nonfood contact surfaces
clean floors
*19 One Inch Air Gap
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
OCT 142021PASSED8 violationsDETAILS
OCT 14
2021
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER DIRTY
*31 Individual, disposable towels
*32 Equipment and Utensils Durability and Strength
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*34 Outer door: solid,selfclosing,tightfitting
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*45Floor, wall, ceiling - Exposed material
show all 16 inspections →
APR 152021PASSED7 violations1 CRITICALDETAILS
APR 15
2021
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Soda nozzles and ice bin clean to remove soil
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
DEC 292020PASSED6 violationsDETAILS
DEC 29
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty can opener and dirty meat slicer.
*19 One Inch Air Gap
Need at least 1" air gap at floor drains.
*21 RFSM - Not On Site
RFSM not on site.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor in the walk-in-cooler or freezer.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor behind equipment.
*43 Light - 10 foot : Walk-in, Dry storage
Light is too dim in the walk-in-cooler.
JUN 192020PASSED3 violationsDETAILS
JUN 19
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
expired
*47 Other Violations
*19 One Inch Air Gap
NOV 252019PASSED8 violationsDETAILS
NOV 25
2019
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE DENTED CAN
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
REPAIR COOK LINE HAND SINK
*21 RFSM - Not On Site
EXPIRED AND NOT ON SITE. (DALLAS BLUE COLOR CERTIFICATE)
*14 When to wash hands
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*10 Clean Sight and Touch
CLEAN SODA NOZZLES, DEEP FRYERS, MEAT SLICER, CAN OPENER
*22 Handlers-Certificate Not On Site
OCT 302019PASSED13 violations1 CRITICALDETAILS
OCT 30
2019
PASSED
13 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER HAND SINKS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*22 Washing hands only at a designated hand sink
WASH HANDS IN HAND SINK ONLY. OBSERVED EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER
*31 Individual, disposable towels
i.e. RESTROOM AND DINNING ROOM HAND SINK
*18 Toxic items storage adjacent to food/utensils
STORE ALL SPRAY BOTTLES AWAY FROM FOOD AND EQUIPMENT
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM SOAP DISPENSER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR LESS THAN 10 SECONDS. EMPLOYEES MUST WASHED THEIR HANDS FOR 20 SECONDS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL CHIPS OFF THE FLOOR
*20 Grease Trap Tickets
GREASE TRAP REQUIRED TO BE CLEANED EVERY 90 DAYS AND MAINTAIN RECORD ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE DRINKS BY PREP. SINK
APR 182019PASSED9 violations1 CRITICALDETAILS
APR 18
2019
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
OBSERVED WATER DRIPPING DOWN FROM FAN COVER OF WALK IN COOLER. THE DRAIN LINE OF DRIPPING TRAY MAY BE CLOGGED.
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREAS
*22 Handlers-Certificate Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. i.e. LUNCH MEAT FROM WALK IN COOLER
*18 Toxic items used according to law
MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM. TESTED AT 200 PLUS PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINKS ON PREP. TABLE AND SINK AREA
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*14 When to wash hands before donning new gloves
BEFORE DONNING NEW GLOVES
OCT 252018PASSED11 violations1 CRITICALDETAILS
OCT 25
2018
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR BROKEN PIPE FROM KITCHEN HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE (WITH 7 DAYS OF SHELF LIFE OR LESS)
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*14 Gloves single use
USE ONLY TONG TO CONTACT BEEF STEAK AND ITS BAG. OTHERWISE YOU MUST WASH HANDS AND GHANGE GLOVES AFTER EACH USE
*39 Utensils, single serve items 6 inches off - floor
*32 Maintain in Good Repair
REPAIR OUT OF ORDER COOLER. STORE ALL PRODUCTS IN WORKING COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED CARROT STORED ON THE FLOOR OF WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM AREA AROUND THE GRILL
*21 RFSM - Not On Site
*47 Handwashing signage
APR 232018PASSED11 violationsDETAILS
APR 23
2018
PASSED
11 violationsDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCT WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALL AND CEILING
*39 Utensils, single serve items 6 inches off - floor
STORE ALL SINGLE SERVE ARTICLE OFF THE FLOOR
*10 Chlorine sanitizer concentration, minimum temp.
SINK TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
DO NOT BLOCKED HAND SOAP DISPENSER OF BACK HAND SINK
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM FRONT HAND SINK
*47 OTHER VIOLATIONS
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*47 Permit/license posted
POST STATE OF TEXAS SALE TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY DISPLAY CONSPICUOUSLY.
NOV 152017PASSED5 violationsDETAILS
NOV 15
2017
PASSED
5 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*31 Individual, disposable towels
*10 Chlorine sanitizer concentration, minimum temp.
BUCKET TESTED AT 0 PPM. PLEASE MAINTAIN IT AT 100 PPM
*28 Date marking > 24 hrs,on site,temp 41F
OPENED PRODUCT IN COOLER
MAY 112017PASSED5 violationsDETAILS
MAY 11
2017
PASSED
5 violationsDETAILS
*43 Light bulbs, light shields provided
inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*19 Water & Plumbing in good repair- per code
repair the hand sink, 3 compartment sink leaking,
*32 Equipment & Utensils resistant pit,chip, crazing
styrofoam ice chest
*21 RFSM - Not On Site
NOV 152016PASSED7 violationsDETAILS
NOV 15
2016
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*45 Unnecessary articles prohibited
repair or remove non working cooler
*29 Sanitizing solutions, testing devices
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →