Billares Reforma

*10 Clean Sight and Touch

Clean inside moldy ice machine

*31 Handwashing lavatory - used for other purpose

Do not dump anything down hand wash sink only

*43 Light bulbs, light shields provided

Repair light under venthood

*28 Date marking > 24 hrs,on site,temp 41F

meats (cooked), beans, ham in RIC

*39 Equipment in good repair and proper adjustment.

Repair RIC in kitchen (not holding temp @ 41 or lower)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs above veggies or RTE food

*46 Covered waste receptacle for women's restroom

*20 Grease Trap Tickets

*02 Cold Hold (41øF/45øF or below)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over carrots in cooler.

*10 Clean Sight and Touch

Observed dirty ice machine. Observed dirty soda gun and holder.

*22 Accredited food handler certificate - 60 days

Food handler certificates not on site.

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

*31 No soap at handsink

Observed no soap at handwash sink, kitchen.

*34 Pest control-routine inspections for

Observed fruit flies.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen.

*47 Handwashing signage

Need handwash signage in men's restroom.

*20 Grease Trap Tickets

*19 One Inch Air Gap

Provide 1-inch air gap under 3 -comp sink

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking

*31 Handwashing lavatory - used for other purpose

Do not use handsink as dump sink

*10 Clean Sight and Touch

Observed mold inside ice machine

*18 Restricted use pesticides

Observed Raid - not approved Pesticide.

*39 Equipment in good repair and proper adjustment.

Observed broken glasses

*46 Covered waste receptacle for women's restroom

Cover trash in womens restroom

*34 Pest Control

Observed cockroach in kitchen

*47 Handwashing signage

*43 Light bulbs, light shields provided

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Premises shall be maintained in good repair

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*45 Premises shall be maintained in good repair

wall edges

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide procedure for vomiting/diarrhea event

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

*18 Unnecessary chemicals not allowed

raid not allowed

*47 Handwashing signage

provide

*10 Clean Sight and Touch

clean ice machine

*29 Sanitizing solutions, testing devices

test strips

*34 Pest control-routine inspections for

observed roaches at bar area

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floor

*32 Equipment & Utensils smooth easily cleanable

clean soda gun machine from inside

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*45 Floor& wall junctures- coved & sealed

repair leak from ceiling

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*10 Chlorine sanitizer concentration, minimum temp.

chlorine :0ppm

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*07 Food safe, good condition, unadulterated, and honestly presented

provide coverlid for ice Storage.

*31 Handwashing lavatory - used for other purpose

*19 One Inch Air Gap

needed at the 3 compartment sink

*10 Equipment and Utensils Cleaning-contamination

slime in the ice machine

*15 Bare hands contact with ready-to-eat foods

use gloves when cutting limes