JUN 13
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BILLY DONUTS.
YOUR CALL. 55/100
406 S HAMPTON RD #406 · BISHOP ARTS, DALLAS
Last inspected June 13, 2023 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
43
includes 12 critical
RECORDS COVER
4 YEARS
since May 2019
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST
*06 Time as PHC: 4 hours provide written procedures methods of compliance
provide written procedures.
*31 Individual, disposable towels
provide paper towels at hand sink.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment.
JUN 292022PASSED9 violations2 CRITICALDETAILS
JUN 29
2022
PASSED
9 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
PROVIDE CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*30 Does Establishment have a current valid permit posted?
CURRENT PERMIT DOES NOT HAVE SAME OWNER AS TAX PERMIT. NAME OF OWNER ON HEALTH PERMIT MUST MATCH NAME OF OWNER OF TAX PERMIT. GO TO BUILDING INSPECTOR OFFICE,320 E JEFFERSON BLVD, FIRST TO SEE IF C.O
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NO AVAILABLE WRITTEN PROCEDURES ON HOW ESTABLISHMENT USES TIME AS PUBLIC HEALTH CONTROL. PROVIDE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED COOLING SAUSAGE IN RACK WITH NO COVER. COVER TO PREVENT CONTAMINATION.
*31 No soap at handsink
NO AVAILABLE SOAP AT HAND SINK IN RESTROOM.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO AVAILABLE PEST CONTROL RECORDS ON SITE. HAVE ONSITE.
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP TICKET IS FROM 01-2022. MISSING 04-2022.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED FLOUR AND DUST BUILD UP ON CEILING TILES, FOOD DEBRIS ON FLOOR. CLEAN.
JUL 72021PASSED10 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
10 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
no procedure for time as public health control, provide.
*22 Accredited food handler certificate - 60 days
employees could not produce Texas Food Handler cards, provide.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed containers with food ingredients uncovered, sausage roll left uncovered. cover all food.
*18 Toxic items labeling-non original container
observed spray bottle with toxic chemicals not labeled. labeled
*42 Dirty nonfood contact surfaces
observed equipment covered in grime, storage shelves observed with rust and grime, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
intake vents observed with dust, clean.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
No pest control records available, provide.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*29 Sanitizing solutions, testing devices
no test strips for sanitizer available, provide.
*36 Cloths in-use for wiping between uses stored
place wet cloths in sanitizer bucket when not in use.
JUN 22020PASSED10 violations1 CRITICALDETAILS
JUN 2
2020
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile, grime on walls, food debri in reach in cooler. CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake and exhaust vents, CLEAN.
*34 Outer door: solid,selfclosing,tightfitting
back exterior has gap on bottom left corner, seal.
*45 Premises shall be maintained in good repair
plug plate damaged, replace.
*29 Sanitizing solutions, testing devices
provide chlorine test strips for sanitizer solution.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle on working food contact surfaces. no drinking in kitchen.
*41 Food storage containers, identified with common name of food.
spray bottle with water not labeled, LABELED.
*18 Unnecessary chemicals not allowed
hot shot bug spray in back storage area, remove from premises.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide instructions for PHC food that is in display case.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Establishment could not produce pest control records, provide.
MAY 92019PASSED9 violations5 CRITICALDETAILS
MAY 9
2019
PASSED
9 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level prep area food containers must be 6 inches out of floors level on all areas
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have working and visible thermometers on all cooler units
*28 Date marking > 24 hrs,on site,temp 41F
date marking missing on food containers inside cooler units food containers must be have date markings to avoid cross contamination
*34 Outer openings:closing holes, gaps
holes on walls and ceiling tiles closed all holes on walls and ceiling to avoid pest harboring
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 400 ppm Quat concentration 3c sink 200 ppm Quat concetration
*15 Bare hands contact with ready-to-eat foods
bare hand contact with donuts RTE food during preparation glazed must be avoid bare hand contact with TCS food after cooked and glazed
*43 Light bulbs, light shields provided
light shields broken must be replace or repair to proper condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers inside cooler units not lids or covers all food containers must be cover or have lids to protected from cross contamination
*24 Food Labeling- with common name of the food
missing proper labeling on all food containers must be have labels on all food containers to identity statement
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →