Dallas
BEAT

Birrieria Aguinaga

2457 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant

Passed most recently but 1 prior failure on record

Inspections
3
1 passed
Last Inspected
2017-11-06
Pass Rate
33%
1 failure
Score
31/100
BEAT
Passed most recent inspection (2017-11-06)
Failed 1 inspection (2017)
13 sanitation violations found across 3 inspections
6 food storage & handling violations found across 3 inspections
Sanitation critical 13×
Food Storage & Handling critical
Other critical
Food Temperature critical
Documentation & Training minor
Plumbing & Waste critical
Employee Hygiene minor
Facility Condition minor
Pest Activity critical
2017-11-06 Pass Follow-up
CRITICAL 8
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink pipe leaking

minor Facility Condition

*43 Light bulbs, light shields provided

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bacon stored over breads/sopes in reach in coolers

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

container stacked on uncovered chorizo; intestines thawing out in 3-compartment sink while employees also rinse rags and prepare sanitizer water

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shell eggs 46.5°F (RIC 44°F), chorizo 47.8°F (RIC 50°F), pico de gallo 45°F, chorizo 51.9°F, raw beef 51.0°F (RIC 40°F)

minor Food Temperature

*38 Thawing. under running water criteria - water velocity

serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

chorizo 10/25/17, tripa 10/25/17

minor Employee Hygiene

*32 Approved Food Contact Equip.

reusing cardboard box for tortillas

2017-05-17 Fail Routine
CRITICAL 18
critical Food Storage & Handling

FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat over RTE

serious Sanitation

FAILED: *10 Clean Sight and Touch

clean RIC (s) & microwave

serious Other

FAILED: *11 Food not re-served after being served or sold to consumer

sauces previously served to customers then served to other customers

critical Food Temperature

FAILED: *19 Hand sink water temperature below 110'F

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

No RFSM on duty

minor Documentation & Training

FAILED: *22 Handlers-Certificate Not On Site

certify staff

minor Food Storage & Handling

FAILED: *28 Date marking > 24 hrs,on site,temp 41F

No date Marking on prepared food items

critical Sanitation

FAILED: *31 Handwashing lavatory - used for other purpose

minor Sanitation

FAILED: *32 Damaged Equipment

remove all damage or non-working equipment equipment

critical Pest Activity

FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

failure to control Flies and live roaches

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

minor Other

FAILED: *36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

critical Other

FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

critical Food Temperature

FAILED: *39 Loosely cover cooling foods

minor Food Temperature

FAILED: *38 Thawing. under running water criteria

improperly thawing of meat

minor Sanitation

FAILED: *43 Clean vent syst:Intake/exhaust air ducts

minor Sanitation

FAILED: *45 Premises shall be maintained in good repair

resurface floors and repair walls and ceilings

minor Other

FAILED: *34 Outer openings:closing holes, gaps

close all holes and gaps

2017-01-25 Pass w/ Conditions Routine
CRITICAL 17
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw food over RTE food

serious Sanitation

*10 Clean Sight and Touch

clean RIC(s) and microwave

critical Sanitation

*18 Toxic items stored above food/utensils

critical Plumbing & Waste

*20 Conveying Sewage

sewage back-up in kitchen

minor Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Other

*36 Cloths in-use for wiping between uses stored

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard on front hand sink

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

re-label all non-originals

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gasket and walls

minor Facility Condition

*43 Light bulbs, light shields provided

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Sanitation

*45 Premises shall be maintained in good repair

re- surface floor

critical Sanitation

*47 Handwashing signage

provide hand washing signs (warning)

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.