BIRRIERIA AGUINAGA.

City of Dallas

10346 FERGUSON RD · CASA VIEW, DALLAS

Last inspected 2024.

11 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
109
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 21
2024
PASS 15 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out & must be stored in sanitizer bucket at all times between uses.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean inside microwave.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix grout in tile, regrout.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all containers with common name bulk.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs on top shelf above meat in WIC.

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket too low to sanitizer & 3 comp sink, both <150 ppm Quat.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

2 pts Documentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

No manager certificate for anyone working, no manager onsite.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handles for all employees working.

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

Expired date mark on chorizo in WIC.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink while working.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Cannot leave drink above clean utensils.

1 pts Other
*40 Single use articel wrapped or dispensed

Cover single use items coffee filters.

JAN 30
2024
FAIL 21 violations
2 pts Documentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

Food manager must be present from open to close, no food manager onsite.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for everyone working, could not provide onsite.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot store trash bags in hand sink, for hand washing only.

2 pts Sanitation
*32 Damaged Equipment

Rust on can opener blade & inside ice machine.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Lots of wet wiping cloths out, must be kept stored in sanitizer bucket.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Molded orange peppers stored above RTE food.

1 pts Sanitation
*39 No equipment & utensil under contamination sources

Cannot store knife under cutting board.

1 pts Other
*40 Store single-service item in original package

Invert single use coffee filters or keep in packaging.

3 pts Sanitation
*10 Sanitization after Cleaning

Did not sanitize dishes, dish washer put dishes in wrong order, and did not wash, rinse, then sanitize.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, and inside microwave.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Regrout tile, food, and water can get stuck inside cracks.

1 pts Sanitation
*47 Handwashing signage

Need hand wash sign at all hand sinks.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label containers containing food items that are taken out of original container.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot have drinks above prep table, cannot drink anything in the kitchen.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips, not provided onsite.

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

Cannot store medicine above prep table.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs above beef.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Improper hot holding: grilled onions 118F.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: RIC 50, onion 51, ham 49, tomato 48, pico de gallo 48.

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Green salsa at 89F after 6 hrs, improper cooling.

SEP 29
2023
PASS 17 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Observed large pot of beans cooling inside sink. Observed at 108.7 upon arrival. No cooling log or time stamps observed being used to document proper cooling from 135F-70F in 2 hours & from 70F-41F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced tomato 55F, pico de gallo 55F- maintain all cold TCS food items 41F or below.

3 pts Sanitation
*10 Clean Sight and Touch

Upper inside panel of ice machine observed w/rust accumulation. Can opener observed with rust and product debris accumulation.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottle hanging on hand sink and on prep table.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared product held longer than 24 hours not to exceed 7 day hold.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide chemical test strips for chlorine sanitizer used in 3 compartment sink and sanitizer buckets.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed trash bags stored inside hand sink next to dish pit.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard shelf liners in dry storage room. Replace w/ commercial grade approved material that can be cleaned and sanitized.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist cloths observed on prep tables. Maintain in sanitizer buckets in between use. Store sanitizer buckets off the floor.

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Food Temperature
*38 Thawing. under running water criteria

Observed large block of frozen beef thawing in standing water inside prep sink. Utilize approved thawing methods.

1 pts Other
*40 Single use articel wrapped or dispensed

Maintain coffee filters in plastic bag or other protective container when not in use.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed w/dust accumulation

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light under vent hood.

1 pts Facility Condition
*45 Drying Mops-air dry

Cover wall outlet next to 3 compartment sink. Hang mop when not in use.

1 pts Sanitation
*47 Handwashing signage

Provide a designated hand sink sign for hand sink in dish pit.

FEB 14
2023
PASS 11 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRE RFSM; MANAGER WITH NO FOOD MANAGER CERTICATE

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER

1 pts Other
*45 Dressing areas:Lockers

RESS STORE IN KITCHEN AREA

1 pts Other
*45 Drying Mops-air dry

MOP ITEMS STORE BESIDE ICE MACHINE

1 pts Food Storage & Handling
*47 Other Violations

NO LABEL ON THREE COMPARTMENT SINK

2 pts Sanitation
*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER NOT FLOWING FROM HAND SINK FAUCET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IN CARTOON STOCK ON FLOOR AT BACK OF THE STORE

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

BROKEN DOOR AREA AT BACK OF KITCHEN

3 pts Sanitation
*14 Gloves single use

MPLOYEE WASHING GLOVES TO KEEP USING AFTER TASK HAS BEEN CHANGE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

RUSTED CEILING SURFACE

SEP 14
2022
PASS 8 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRE RFSM

1 pts Other
*45 Lockers to be used to store personal items

DRESS STORE ON FOOD

1 pts Facility Condition
*47 Other Violations

SANITIZING BUCKET STORE ON FLOOR

3 pts Sanitation
*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT OUT INSIDE VENTHOOD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FAN COVER AND RUSTED SHELF IN WIC

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

show all 11 inspections →
FEB 28
2022
PASS 9 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

no handler certificate

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired rfsm

1 pts Other
*45 Lockers to be used to store personal items

person dress store on shelf with food

1 pts Other
*47 Other Violations

mop bucket and rag store with food and rif

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink use for storage

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

towel store on cutting board and prep surface

1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Sanitation
*10 Sanitization after Cleaning

no bucket sanitizer

OCT 28
2021
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor in wic

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

food in wic not covered

2 pts Sanitation
*33 Warewashing machine, sink - cleaned before use

three compartment sink not set up during cleaning

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

manager on sit with no food manager certificate

MAY 7
2021
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat and raw shelled eggs over RTE

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp sanitizer <10 ppm Cl

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed beef 46 degrees F in WIC (50 degrees F)

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >200 ppm Cl

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide sanitizer test strips

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink on prep table

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife stored in cooler, knife stored in prep cooler inge gap, tong handles in food

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label dry powder ingredient

NOV 3
2020
PASS 4 violations
1 pts Other
*47 Other Violations

ICE SCOOP SITTING ON ICE IN ICE MACHINE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER FOR CLEANING SET UP

2 pts Sanitation
*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

MAY 15
2020
PASS 5 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING TOWEL STORE ON PREP SURFACE

1 pts Food Storage & Handling
*47 Other Violations

DIRTY RIC FLOOR, LABEL THREE COMPARTMENT SINK

2 pts Other
*29 Sanitizing solutions, testing devices

NO TEST STRIP PROVIDED

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER SET UP DURING OPERATION

2 pts Documentation & Training
*30 Food Establishment Permit
MAR 24
2020
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink use for other purpose.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

towels store onprep surfaces

3 pts Other
*07 Food obtained from sources that comply with applicable laws

expired milk in ric

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

prep sauces on floor in wic

3 pts Sanitation
*10 Sanitization after Cleaning

no bucket sanitizer set up

2 pts Documentation & Training
*30 Food Establishment Permit

no health permit provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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