NOV 8
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BISHOP ARTS STEAM ACADEMY.
YOUR CALL. 71/100
201 N ADAMS AVE · BISHOP ARTS, DALLAS
Last inspected November 8, 2023 · passed
15 of 15 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
66
includes 15 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
Back door bottom gap shall be sealed
NOV 82023PASSED1 violationDETAILS
NOV 8
2023
PASSED
1 violationDETAILS
*34 Outer openings:closing holes, gaps
Back door bottom gap shall be sealed
MAY 152023PASSED5 violationsDETAILS
MAY 15
2023
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy Strawberry observed
*10 Clean Sight and Touch
Mold like substance observed in ice machine
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic wrapping from reach-in coolers
*42 Dirty nonfood contact surfaces
Clean gaskets of all coolers/freezers
*47 Handler-Certificate Not on site
Have food handler cards/certificates on site & posted
NOV 152022PASSED4 violations1 CRITICALDETAILS
NOV 15
2022
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
SALSA DATE MARKED 10/31/2022 Available FOR USE.
*10 Sanitization after Cleaning
SANITIZER AT 3 COMPARTMENT SINK LESS THAN 200 PPM AT 3 COMPARTMENT SINK
*09 Food on display shall be protected from contamination
STAFF OBSERVED USING SOLID Permanent PAPER BETWEEN NEW BATCHES AT CHICKEN STRIPS
*14 When to wash hands
FOOD PREP STAFF OBSERVED WOT WASHING HANDS BETWEE N TASK
show all 15 inspections →
DEC 72021PASSED7 violations1 CRITICALDETAILS
DEC 7
2021
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE NEAR OVENS
*02 Cold Hold (41øF/45øF or below)
CARROTS STORED AT ROOM TEMPERATURE 60.9*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*32 Package integrity
REMOVE ALL DENTED CANS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING AND IMPROPER DATE MARKING
*03 Food products not maintained at 135øF or above
NUGGETS 130*F,131*F IN HHU AND ON SERVING LINE
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE AND BOTTOM OF COOLER
APR 282021PASSED7 violations1 CRITICALDETAILS
APR 28
2021
PASSED
7 violations1 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
MILK 45.2*F IN CHU, CHEESE 53*F ON SERVING LINE AT ROOM TEMPERATURE
*03 Food products not maintained at 135øF or above
GREEN BEANS 109*F STORED ABOVE HHU
*38 Thawing. Under refrigeration
OBSERVED FOOD ITEMS THAWING ON ROLLING CART
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*18 Medicines labeled and stored properly
MEDICINE STORED ON PREP TABLE
DEC 82020PASSED10 violations2 CRITICALDETAILS
DEC 8
2020
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN IN DRY STORAGE ARREA
*45 Eating and tobacco areas.
OBSERVED EMPLOYEES IN KITCHEN ON PREP TABLE
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON TOP OF ICE MACHINE WITH NO PROTECTION BARRIER
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING AFTER EATING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
MILK 49.2*F IN CHU
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND CONDENSATION IN WIF; CLEAN/ REPLACE RUST FROM LIGHT SHIELD
DEC 32019PASSED11 violations3 CRITICALDETAILS
DEC 3
2019
PASSED
11 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*02 Cold Hold (41øF/45øF or below)
TURKEY BREAST 51*F STORED AT ROOM TEMPERATURE
*35 Hair Restraints effective
PROVIDE FOR ALL
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON FOOD EQUIPMENT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE ; REMOVE DUCT TAPE FROM CEILING IN MOP AREA
*32 Package integrity
REMOVE ALL DENTED CANS ; REMOVE CARDBOARD FROM UNDER FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*19 One Inch Air Gap
PROVIDE FOR ICE MACHINE
*38 Thawing. Under refrigeration
TURKEY BREAST THAWING AT ROOM TEMPERATURE
MAY 22019PASSED4 violations3 CRITICALDETAILS
MAY 2
2019
PASSED
4 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
mice droppings inside storage area must be contact pest management to eliminate pest
*45 Premises shall be maintained in good repair
missing wall tiles skirts bottom side at storage area ceiling joints with rust and oxidize must be replace or repair to proper condition
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with dust accumulations must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
holes at bottom walls skirt area must be repair to avoid pest harboring
OCT 172018PASSED4 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
4 violations3 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
ceiling dirty with food spills and soils accumulations must be clean to avoid food contamination
*43 Clean vent syst:Intake/exhaust air ducts
air ducts broken including vents filters dirty with soils residues and dust accumulations must be replace, repair or clean to avoid cross contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
food boxes at floor level must be keep 6 inches out the floor to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units and dry food area must be have date marking use as public health control
APR 232018PASSED2 violationsDETAILS
APR 23
2018
PASSED
2 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Premises:Cleaning, frequency and restrictions
ceiling dirty and light shields contaminated must be clean inside light shields and ceiling needs to be clean
NOV 12017PASSED4 violationsDETAILS
NOV 1
2017
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food boxes at floor level
*34 Outer openings:closing holes, gaps
floor level hole found inside W/H unit room -baseboard missing- ceiling hole back dry store room area
*45 Premises shall be maintained in good repair
ceiling inside store room with water leaks and deteriorated
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level
APR 202017PASSED3 violations1 CRITICALDETAILS
APR 20
2017
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE KITCHEN
OCT 272016PASSED3 violationsDETAILS
OCT 27
2016
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A FOOD PREPARATION WORKER EATING WHILE PREPARING FOOD
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE GASKETS OF THE REACH IN REFRIGERATORS AND FREEZERS THAT NEED TO BE WIPED DOWN
*32 Damaged Equipment
BROKEN REACH IN REFRIGERATOR GASKETS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →