Bishop Arts Steam Academy

*34 Outer door: solid,selfclosing,tightfitting

Back door bottom gap shall be sealed

*34 Outer openings:closing holes, gaps

Back door bottom gap shall be sealed

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy Strawberry observed

*10 Clean Sight and Touch

Mold like substance observed in ice machine

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic wrapping from reach-in coolers

*42 Dirty nonfood contact surfaces

Clean gaskets of all coolers/freezers

*47 Handler-Certificate Not on site

Have food handler cards/certificates on site & posted

*07 Food safe, good condition, unadulterated, and honestly presented

SALSA DATE MARKED 10/31/2022 Available FOR USE.

*10 Sanitization after Cleaning

SANITIZER AT 3 COMPARTMENT SINK LESS THAN 200 PPM AT 3 COMPARTMENT SINK

*09 Food on display shall be protected from contamination

STAFF OBSERVED USING SOLID Permanent PAPER BETWEEN NEW BATCHES AT CHICKEN STRIPS

*14 When to wash hands

FOOD PREP STAFF OBSERVED WOT WASHING HANDS BETWEE N TASK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE NEAR OVENS

*02 Cold Hold (41øF/45øF or below)

CARROTS STORED AT ROOM TEMPERATURE 60.9*F

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*32 Package integrity

REMOVE ALL DENTED CANS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING AND IMPROPER DATE MARKING

*03 Food products not maintained at 135øF or above

NUGGETS 130*F,131*F IN HHU AND ON SERVING LINE

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE AND BOTTOM OF COOLER

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*02 Cold Hold (41øF/45øF or below)

MILK 45.2*F IN CHU, CHEESE 53*F ON SERVING LINE AT ROOM TEMPERATURE

*03 Food products not maintained at 135øF or above

GREEN BEANS 109*F STORED ABOVE HHU

*38 Thawing. Under refrigeration

OBSERVED FOOD ITEMS THAWING ON ROLLING CART

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*18 Medicines labeled and stored properly

MEDICINE STORED ON PREP TABLE

*21 RFSM - Not On Site

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN IN DRY STORAGE ARREA

*45 Eating and tobacco areas.

OBSERVED EMPLOYEES IN KITCHEN ON PREP TABLE

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON TOP OF ICE MACHINE WITH NO PROTECTION BARRIER

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING AFTER EATING

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*02 Cold Hold (41øF/45øF or below)

MILK 49.2*F IN CHU

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AND CONDENSATION IN WIF; CLEAN/ REPLACE RUST FROM LIGHT SHIELD

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*02 Cold Hold (41øF/45øF or below)

TURKEY BREAST 51*F STORED AT ROOM TEMPERATURE

*35 Hair Restraints effective

PROVIDE FOR ALL

*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORED ON FOOD EQUIPMENT

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE ; REMOVE DUCT TAPE FROM CEILING IN MOP AREA

*32 Package integrity

REMOVE ALL DENTED CANS ; REMOVE CARDBOARD FROM UNDER FOOD ITEMS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*19 One Inch Air Gap

PROVIDE FOR ICE MACHINE

*38 Thawing. Under refrigeration

TURKEY BREAST THAWING AT ROOM TEMPERATURE

*34 Controlling pests. Eliminating harborage conditions

mice droppings inside storage area must be contact pest management to eliminate pest

*45 Premises shall be maintained in good repair

missing wall tiles skirts bottom side at storage area ceiling joints with rust and oxidize must be replace or repair to proper condition

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with dust accumulations must be clean to avoid cross contamination

*34 Outer openings:closing holes, gaps

holes at bottom walls skirt area must be repair to avoid pest harboring

*45Physical Facilities Floors,Walls,Ceilings

ceiling dirty with food spills and soils accumulations must be clean to avoid food contamination

*43 Clean vent syst:Intake/exhaust air ducts

air ducts broken including vents filters dirty with soils residues and dust accumulations must be replace, repair or clean to avoid cross contamination

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes at floor level must be keep 6 inches out the floor to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units and dry food area must be have date marking use as public health control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Premises:Cleaning, frequency and restrictions

ceiling dirty and light shields contaminated must be clean inside light shields and ceiling needs to be clean

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes at floor level

*34 Outer openings:closing holes, gaps

floor level hole found inside W/H unit room -baseboard missing- ceiling hole back dry store room area

*45 Premises shall be maintained in good repair

ceiling inside store room with water leaks and deteriorated

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED A FOOD PREPARATION WORKER EATING WHILE PREPARING FOOD

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE GASKETS OF THE REACH IN REFRIGERATORS AND FREEZERS THAT NEED TO BE WIPED DOWN

*32 Damaged Equipment

BROKEN REACH IN REFRIGERATOR GASKETS