SEP 21
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BISHOP ARTS WINERY.
BEAT. 45/100
838 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected September 21, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
54
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*31 Individual, disposable towels
no paper towels
*43 Light bulbs, light shields provided
replace non working light bulb on vent a hood
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Store equipment & utensils in a clean, dry place
store tongs in dry and sanitized area, not on cart handle
*42 Dirty nonfood contact surfaces
clean freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above vegetables in ric
*20 Grease Trap Tickets
provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
AUG 182022PASSED4 violationsDETAILS
AUG 18
2022
PASSED
4 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
observed large pots stored upright and uncovered. store inverted or covered.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK LOCATED IN KITCHEN. PROVIDE.
*32 Maintain in Good Repair
OBSERVED MISSING BOTTOM PLATE OF REACH IN FREEZER, PROVIDE COVER.
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
AUG 282019PASSED9 violations3 CRITICALDETAILS
AUG 28
2019
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site must be have RSFM during operational hours
*39 Equipment in good repair and proper adjustment.
RI cooler unit at 46 F must be replace repair or adjust to proper food temperatures 40 F or below
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers must have date marks on all food containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty with food debris , soils and grease accumulations must be clean to avoid cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
dish washing machine zero chlorine concentration must be have 50 ppm chlorine concentration
*31 No soap at handsink
not soap at hand sink kitchen area must be have soap at hand sink
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
JAN 302019PASSED4 violations1 CRITICALDETAILS
JAN 30
2019
PASSED
4 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be have vent hood clean
*34 Pest control-routine inspections for
missing pest control ticket must be have pest control ticket
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer concentration low at mechanical dishwasher must be adjust to proper concentration 50 ppm Chlorine of sanitizer solution
*22 Handlers-Certificate Not On Site
missing food handler cards on site must be have food handler cards on site
JAN 302018PASSED6 violations1 CRITICALDETAILS
JAN 30
2018
PASSED
6 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*21 PIC ensures employees are properly sanitizing equi
PIC need unsure use of sanitizing solutions
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in some food containers must had date marking
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
sanitizing solutions missing must had sanitizer solutions sanitizer bucket 100 ppm Chlorine 3 c sink sanitizing 50 ppm Chlorine
*10 Equipment and Utensils Cleaning-contamination
equipment dirty inside and outside must be clean and decontaminated properly
show all 7 inspections →
JUL 272017PASSED10 violations3 CRITICALDETAILS
JUL 27
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PREPARED LASAGNA IN THE REACH IN COOLER: 58.0 F
*20 Grease Trap Tickets
NO CURRENT LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*22 Handlers-Certificate Not On Site
KITCHEN WORKER DID NOT HAVE A CURRENT FOOD HANDLER'S CERTIFICATE
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR THE SANITIZING BUCKETS
*31 Handwashing lavatory - used for other purpose
DISH SINK IN THE KITCHEN BEING USED FOR HAND WASHING AND WASHING SOILED DISHES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE VERY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND BAR AREA
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENTS IN BOTH RESTROOMS
*45 Premises shall be maintained in good repair
PROVIDE A COVER FOR THE CEILING VENT (WOMEN'S RESTROOM)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK ONCE IT IS RETURNED
JAN 32017PASSED9 violations3 CRITICALDETAILS
JAN 3
2017
PASSED
9 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (CARROTS)
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE FOOD PREPARATION AREA
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER AND FREEZER
*35 Hair Restraints effective
FOOD PREPARATION STAFF NOT WEARING HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN IN THE BAR
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOM
*47 Other Violations
SPLASH GUARD NEEDED FOR THE FOUR COMPARTMENT SINK
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →