Bishop Dunne High North

*39 Equipment-doors, seal hinges adjusted/intact

Seal on ice machine shall be replaced

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink at prep area is prohibited

*32 Damaged Equipment

spatula damaged in use, shall be replaced

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN IN STOVE AREA

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATE MARKING

*35 Jewelry Prohibition

EMPLOYEE WEARING WATCH

*45 Walls easily cleanable and light in color

REPAIR CHIPPING PAINT IN DRY STORAGE AREA

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS ; REPLACE MISSING CEILING TILE IN CAFETERIA

*40 Store single-service item in original package

KEEP SINGLE SERVICE ARTICLES PROTECTED

*18 Toxic items stored above food/utensils

STIR NO STORED ABOVE EQUIPMENT IN DRY STORAGE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AN

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*34 Outer openings:closing holes, gaps

SEAL ALL GAPS IN CEILING TILE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO EQUIPMENT

*10 Clean Sight and Touch

CLEAN ALL

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS IN RIC AND WIC

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL STORED IN COOLERS

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC AND DOOR GASKETS ON COOLERS

*32 Package integrity

REMOVE ALL DENTED CANS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND WITH FOOD ITEMS

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINK STORED ON FLOOR

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 59*F STORED ON TOP ICE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLIY

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

*12 Gloves Single Use

FAILURE TO CHANGE GLOVE

*47 RFSM Certificate - Not Display

Register certificate at our office. 7901 Goforth Rd. Dallas Tx.

*02 Cold Hold (41øF/45øF or below)

Sweet Baby Ray states to refrigerate after opening. Open bottle in dry storage.

*38 Frozen food. Stored frozen foods shall be maintained frozen

"keep frozen" food product in WIC. Date mark if thawing.

*42 Dirty nonfood contact surfaces

Clean fan of walk in cooler.

*19 Water & Plumbing in good repair- per code

Leak coming from sink, next to 3 comp sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes in WIF need to be 6" minimum off floor.

*32 Maintain in Good Repair

WIF unit has heavy leak coming from pipe.

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine dishwasher at 0 PPM, fix.

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN PINEAPPLE CHUNKS. MUST BE REMOVED

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NO SPILL KIT ON SITE, MUST PROVIDE PROVIDE SPILL KIT

*36 Cloths in-use for wiping between uses stored

MUST BE IN SANITIZER

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE ON RTE FOOD. MUST BE DATE MARKED

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORED ON FLOOR DRY STORAGE

*39 Store equipment & utensils in a clean, dry place

ICE SCOOP STORED ON TOP OF ICE MACHINE, MUST BE STORED WITH HANDLE UP

*41 Food Labeling - Bulk Food w/ Card or Sign

BIN CONTAINER NOT LABELED- MUST BE LABELED

*40 Store single-service item in original package

*42 Floors/walls/ceiling/nonfood dirty

*02 Cold Hold (41øF/45øF or below)

CLEAN ICE MACHINE AND DOOR GASKETS

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD: MUST PROVIDE MECHANICAL REFIRGERATION

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIF

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE

*03 Food products not maintained at 135øF or above

CHICKEN FRIED CHICKEN 113*F,115*F ON SERVING LINE