Bison Bar & Grill
3030 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 6 inspections — critical violations noted
2020-01-17 Pass Routine CRITICAL 8
*31 Individual, disposable towels
PROVIDED AT HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
PICKLES IN 6 IN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED OVER RTE PRODUCT IN OPEN TOP COOLER
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
BEANS 91 DEGREE F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS IN KITCHEN
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS STORED LONGER THAN 24 HOURS
*41 Food storage containers, identified with common name of food.
LABELS SPICES IN NON ORIGINAL
2019-07-26 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
repair lights
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*45 Mats / Duckboards nonabsorbent
remove all non-absorbent materials
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
s. cheese 46.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement ( raw shell eggs stored above RTE food) and preparation ( washing dishes while prepping food)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and reseal around hand sink
*47 Handwashing signage
provide hand washing signs
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floors
2019-03-21 Pass Routine 9
*31 No soap at handsink
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
2018-07-01 Pass Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
floors
*20 Grease Trap Tickets
provide current grease trap records
*43 Light bulbs, light shields provided
provide more lighting under vent hood system
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
chicken 80.2F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*22 Handlers-Certificate Not On Site
Certify all staff
*31 Handwashing lavatory - accessible
block
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*21 RFSM - Not On Site
No RFSM on duty
2017-12-15 Pass Routine CRITICAL 10
*40 Store single-service item in original package
maintain original package
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*42 Nonfood-contact surfaces material
clean gaskets
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*43 Light bulbs, light shields provided
replace lights under vent hood system
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*44 Trash can provided for papertowel waste
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
no RFSM on duty during inspection
2017-05-19 Pass Routine CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored on top of ice maker
*14 When to wash hands before donning new gloves
*46 Plumbing design, construction, and installation
hot water faucet hand wash sink at bar
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
Pasta Sauce 4/23
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open bottle of water over plates
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ice bins at bar
*10 Q.A. PPM - follow manufacturer's direction
improper concentration
*15 Contact RTE Products w/ Bare Hands
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.