Bisou Uptown

*21 Being a certified food protection manager who has shown proficiency of required information thro

DISPLAY FOOD MANAGER CERTIFICATE

*40 Store single-service item in original package

MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish next to raw beef in WIC

*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwashers sanitizer at 0 ppm

*21 RFSM - Not On Site

Must have food managers registered with the city of Dallas

*28 Date marking > 24 hrs,on site,temp 41F

Missing date marking on food over 24 hrs in WIC

*10 Hot water sanitizer surface temp. < 160'F

Kitchen dishwasher at 130 degrees

*30 Does Establishment have a current valid permit posted?

Food establishment permit must be updated to KISS

*31 No soap at handsink

Multiple hand sinks missing soap

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in vegetable walk in cooler

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents in kitchen soiled

*20 Grease Trap Tickets

Unable to provide grease trap ticket

*46 Physical Facilities Premises

Male restroom toilet soiled

*47 Handwashing signage

Multiple hand sinks missing hand wash signs

*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

No parasite destruction information

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw meats stored over seafood in reach in cooler

*10 Other sanitizer use - manufacturer label direction

unable to read any sanitizer from bucket or diswasher

*21 RFSM - Not On Site

Must have RFSM on site during serving hours

*29 Sanitizing solutions, testing devices

must have sanitizer test strips

*47 Other Violations

missing hand wash signs in restrooms and salad hand wash sink