Bistro Cafe & Grill #2

*47 Other Violations

Need choking poster.

*39 Store all equipment & utensil covered or inverted

Invert containers.

*18 Medicines labeled and stored properly

No medicine above food.

*03 Food products not maintained at 135øF or above

beef 127'f burger 120'f

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of drink in prep area

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in ric

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store together with dressing, cooked meat

*20 Grease Trap Tickets

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

Provide cleaning for the freezer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to sausage

*02 Cold Hold (41øF/45øF or below)

cheese 49'f

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

No towel allow under the egg bowl

*35 Hair Restraints effective

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200ppm

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese, lettuce

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*36 Cloths in-use for wiping between uses stored