Bistro Q
8300 John W. Carpenter Frwy, Dallas, TX 75247 · 75247 · Restaurant
Passed all 10 inspections — critical violations noted
2023-01-09 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*02 Cold Hold (41øF/45øF or below)
sausage 59'f boiled eggs 60'f
*10 Clean Sight and Touch
Provide cleaning for the coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers, fruits in the cooler
*03 Food products not maintained at 135øF or above
scramble eggs 105'f sausage 106'f
*45Floor, wall, ceiling - Exposed material
Seal/repair the broken tiles on the floor
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*32 Approved Food Contact Equip.
No card board allow to use as the liner
2022-06-28 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the ric
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above milk raw egg store next to juice
*19 Water & Plumbing in good repair- per code
leaking under the handsink
*32 Damaged Equipment
the handle of freezer has been broken for years will issue citation if it werent fixed
*47 Handler-Certificate Not on site
2022-05-19 Pass w/ Conditions Routine CRITICAL 10
*32 Damaged Equipment
Broken handle of ric
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs above milk raw eggs store next to butter
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep all juice boxes above floor 6 in
*07 Food safe, good condition, unadulterated, and honestly presented
No baking paper allow to reuse
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*21 RFSM - Not On Site
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months 1/7/22
*31 No soap at handsink
*10 Clean Sight and Touch
Provide cleaning for the freezer
*19 Water & Plumbing in good repair- per code
Fix the broken pipe at the hand sink
2021-11-08 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Provide cleaning for the cooler
*32 Damaged Equipment
Fix/replace the damaged handle of RIF
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*21 RFSM - Not On Site
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above juice
2021-05-11 Pass Routine CRITICAL 5
*32 Damaged Equipment
fix the broken handle of cooler
*10 Clean Sight and Touch
provide cleaning for the microwave and cooler
*18 Toxic items stored above food/utensils
observed togo plates store next to bleach bottles
*21 RFSM - Not On Site
expired RFSM
*47 Handler-Certificate Not on site
2020-11-05 Pass Routine 3
*10 Clean Sight and Touch
provide cleaning for the freezer
*21 RFSM - Not On Site
*32 Damaged Equipment
fix the damaged handle of ric
2020-05-28 Pass Routine CRITICAL 6
*06 Discard TCS if date marked exceeds temp & time
cheese 05/21
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs on top of cheese
*21 RFSM - Not On Site
*32 Damaged Equipment
RIc not working
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 No soap at handsink
2019-12-16 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store together with produce
2019-07-08 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Raw eggs at 74.3F. Carton of eggs was disposed of.
*45 Premises shall be maintained in good repair
fill in hole on wall and finish repair of ceiling drywall.
*34 Controlling pests. Eliminating harborage conditions
holes on wall and non finished drywall patch. easy area for pest to hide and breed
*29 Sanitizing solutions, testing devices
provide test strip for sanitizer.
*18 Toxic items labeling-non original container
two non labeled containers, one with clear containers other with blue substance
*47 Handwashing signage
Provide hand wash sign at each hand sink.
2018-11-16 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*38 Thawing. under running water criteria
Improper thawing of ground meat in sink. Should be submerged under running water.
*29 Sanitizing solutions, testing devices
Please provide test strips for sanitizing solution
*31 Individual, disposable towels
No towels at HW sink
*34 Outer door: solid,selfclosing,tightfitting
Back door not self closing / daylight visible around frams
*42 Nonfood-contact surfaces material
Please remove foil from shelving
*39 Equip sealed if it is exposed to spillage
Three compartment sink should be sealed to wall.
*47 RFSM Certificate - Not Display
RFSM present not City of Dallas certificate.
*45Floors easily cleanable
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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