Black Jack Pizza

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, bottom shelves, coolers exteriors, doors, shelves, cabinets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored together with customers food-designated area

*46 Covered waste receptacle for women's restroom

provide in restroom

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cracked/broken eggs in plastic container stored above cakes in ric

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*45 Premises shall be maintained in good repair

premises needs be in good condition-cover holes, ceiling tiles

*43 Light bulbs, light shields provided

light bulbs missing, light shield missing

*29 Mechanical holding unit, thermometer location

provide thermometer where missing

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*29 Mechanical holding unit, thermometer location

provide thermometer where missing

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers and freezers inside, shelves in coolers, above 3 com sinks

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door-selfclosing device

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*23 No Water

no water at hand sink and mop sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in small cooler

*32 Equipment and Utensils Multiuse Materials durable

rusty shelves need be replaced remove card board from shelves in coolers -used as liner

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink bottles and food stored together consumer foods

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, wall tiles, floor

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls, ceiling

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

cover gap at entrance door

*29 Mechanical holding unit, thermometer location

provide thermometer

*21 RFSM - Not On Site

provide rfsm certificate

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above sauce

*23 No Water

no water on back hand sink and mop sink

*44 Trash cans and designated storage areas

provide trash can

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*45 Premises shall be maintained in good repair

premises needs be in good condition-ceiling tiles, holes etc.

*29 Mechanical holding unit, thermometer location

each unit needs thermometer

*18 Use toxics according to additional condition

bleach more than 200 ppm

*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables, shelves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food

*22 Accredited food handler certificate - 60 days

provide food handler cards

*21 RFSM - Not On Site

certificate expired/provide

*36 Cloths in-use for wiping between uses stored

hand towels in 3 com sink

*47 Handwashing signage

provide hand washing sign

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items stored with costumers food

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food containers

*42 Floors/walls/ceiling/nonfood dirty

walls, floor tiles, ceiling need to be cleaned

*45 Premises shall be maintained in good repair

repair damaged ceiling and floor tiles

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw bacon stored next to cooked sausages

*43 Light bulbs, light shields provided

broken light shield missing light shields no light bulbs in cooler

*14 When to wash hands before donning new gloves

employee put gloves without washing hands

*18 Toxic items storage adjacent to food/utensils

al refrigerant aid stored next to food sanitizer bucket stored next to food and utensils

*34 Pest control-routine inspections for

observed flies

*40 Reuse of single service articles

cheese in ranch bottles

*20 Grease Trap Tickets

provide new date for grease trap ticket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items stored away from food and utensils

*02 Untreated shell eggs need to be at 45§F or <

eggs sit on room temperatures

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen ground meat

*46 Covered waste receptacle for women's restroom

provide in restroom

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*43 Light bulbs, light shields provided

light shield, light bulbs

*47 Handwashing signage

provide hand washing sign

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in reach in cooler

*45 Premises shall be maintained in good repair

premises needs to be in good repair (wall edges, ceiling tiles), check faucet on 3 com sink

*39 Cooking equipment free of encrusted grease

clean grill around

*21 RFSM - Not On Site

rfsm certificate expired

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, tables, shelves, clean pipe under 3 com sink

*02 Cold Hold (41øF/45øF or below)

ranch 73.5 degrees f

*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets, freezers, tables, chairs,

*46 Covered waste receptacle for women's restroom

provide

*31 Individual, disposable towels

paper towels missing

*34 Outer door: solid,selfclosing,tightfitting

entrance door

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer solution

*21 RFSM - Not On Site

rfsm certificate expired

*47 Handwashing signage

provide

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*39 Cooking equipment free of encrusted grease

clean equpment

*10 Clean Sight and Touch

clean utensils, food contact surfaces

*43 Light bulbs, light shields provided

light shields

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

store ground beef below sausages

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

obtain test strips

*31 Handwashing lavatory - used for other purpose

utensils found in hand sink

*32 Maintain in Good Repair

*34 Controlling pests. Eliminating harborage conditions

conditions are optimal for insect harborage

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*40 Store single-service item in original package

sour cream container used as a scoop

*42 Dirty nonfood contact surfaces

walls, ceiling, floors, equipment need cleaning

*43 Light bulbs, light shields provided

light bulb in back room needed, broken light shields

*45 Premises shall be maintained in good repair

exposed electrical, ceiling in disrepair

*46 Covered waste receptacle for women's restroom

*47 Other Violations

choking sign, smoking sign, inspection available sign, and hand wash sign required

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*39 Cooking equipment free of encrusted grease

*42 Dirty nonfood contact surfaces

*43 Light bulbs, light shields provided

*45 Floor contruction requirements

*39 Cooking equipment free of encrusted grease

*28 Date marking > 24 hrs,on site,temp 41F

*47 Handwashing signage

*10 Clean Sight and Touch

*45 Floor contruction requirements

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Clean vent syst:Intake/exhaust air ducts

*28 Date marking > 24 hrs,on site,temp 41F

*45 Floor contruction requirements

*10 Clean Sight and Touch

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

*39 Vending machine doors and access opening covers tight-fitting, gasket

*43 Light bulbs, light shields provided

*36 Cloths in-use for wiping between uses stored

*47 RFSM Certificate - Not Display

the rfsm certificate on the wall is expired ( 7-17-2017)

*45Floors easily cleanable

clean the floor throughout the back area and under all the equipment.

*42 Dirty nonfood contact surfaces

clean the exterior of the equipment throughout the kitchen . SECOND WARNING Clean the shelves used as storage space for condiments and supplies ( seasonings. )

*10 Other sanitizer use - manufacturer label direction

Use the sanitizer according to directions.

*32 Damaged Equipment

the mop sink faucet handle should function as intended.

*10 Clean Sight and Touch

clean the racks on the inside of the reach in cooler

*32 Nonfood surfaces-design to be cleaned easily

the gaskets on the reach in cooler is broken . ( replace the gaskets. ) THIRD WARNING

*43 Light bulbs, light shields provided

shield the lights above the three compartment sink area.

*41 Food Labeling - Bulk food for self dispensing

label all containers with the name on the inside of the container.

*34 Remove dead/trapped pests

notice dead roaches around the old walk in cooler use as storage.

*44 Receptacles tight fitting lids, doors, or covers

Dumpster is missing the top lids and the doors were open.

*39 Equipment in good repair and proper adjustment.

the gaskets on the refrigerators are broken ( replace the magnetic gaskets. )

*47 Food prep/utensil wash/mop sink not for hand wash

Mop sink is no long hand sinks (remove soap dispenser above the sink )

*24 Food Labeling- with common name of the food

label the containers with a common name

*43 Clean vent syst:Intake/exhaust air ducts

the ventilation/ exhaust fan is not working.

*43 Light - 50 foot : Food and utensils area

Repair the lighting in the back area. ( some lights are burnt out)

*31 Hand sinks: number installed for convenient use

Missing the hand sink ( mop sinks are no long dual purpose sinks. )

*45Physical Facilities Floors,Walls,Ceilings

The ceiling panels are soiled in areas and the ceiling panel in the restroom is falling. The walls has a hole that is above the deep freezer. remove the wood from under the oven and continue to

*22 Handlers-Certificate Not On Site

all food handlers must have a food handlers card.

*42 Dirty nonfood contact surfaces

Clean exterior of all the equipment ( coolers , non coolers, Tv's, fryer ovens tables, shelves and handles and doors etc.

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in the coolers , deep freezers etc.