Blind Bishop

*10 Clean Sight and Touch

*42 Dirty nonfood contact surfaces

*29 Sanitizing solutions, testing devices

*21 RFSM - Not On Site

no register food manager with the city of dallas, repeat

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink, restrooms.

*31 No soap at handsink

no soap at hand sink, small bar

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

do not re-use single service container.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store employee drinks (appoved containers) designated area.

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food in the floor, must be stored at least 6 "

*42 Dirty nonfood contact surfaces

observed dust build up on vent a hood filters, clean and remove dust.

*45 Premises shall be maintained in good repair

seal bare wooden doors, small bar area.

*47 Other Violations

provide a paper towel dispenser for hand sink kitchen area.

*39 Tableware must by wrapped if tableware is preset

observed tables preset with dishes.

*31 No soap at handsink

PROVIDE FOR ALL

*39 Store all equipment & utensil covered or inverted

INVERT ALL UTENSIL

*32 Approved Food Contact Equip.

DISCONTINUE USE OF WIPING CLOTHS FOR DRYING UNDER EQUIPMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

*18 Toxic items labeling-non original container

LABEL ALL NON ORIGINAL