Blue Bamboo
7777 Forest Ln #a074, Dallas, TX 75230 · 75230 · Restaurant
Passed all 13 inspections — critical violations noted
2024-01-09 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
food needs to be 6 inch above the ground
*28 Date marking commercially prepared RTE/ TCS food
properly date mark the food inside the wic
*31 No soap at handsink
provide hand soap and paper towel adequately
*32 Equipment & Utensils smooth easily cleanable
can opener must be cleaned properly, wic cooler shelves must be repaired
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ice scoop after using it (properly)
*42 Dirty nonfood contact surfaces
clean grease build up behind the grill, clean fans on wic
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling tiles on the kitchen
*47 Conditions of Permit-in use of food equipment
latest inspection report available upon request sign must be posted
2023-05-04 Pass Routine CRITICAL 11
*40 Store single-service item in original package
to go boxes
*21 RFSM - Not On Site
no rfsm on site
*45 Premises shall be maintained in good repair
wif not good repair, replace missing ceiling tiles clean and sanitize small storage area
*24 Food Labeling- with common name of the food
label squeeze bottles
*42 Dirty nonfood contact surfaces
heavy build up observed on cooking equipment clean exterior of bulk ingredients heavy dust on waiting rack prepared vegetables
*27 Cool TCS foods using proper methods
observed chicken strips cooling at room temperatures
*37 Storing the food at least 15 cm (6 inches) above the floor
two large of soy sauce observed on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in service utensils observed in bulk ingredients
*22 Accredited food handler certificate - 60 days
no current food handler renew
*10 Clean Sight and Touch
clean sight and touch heavy food build up shelves
*35 Hair Restraints effective
food staff wear effective hair restraints
2022-09-15 Pass Routine
No violations found.
2021-12-10 Pass Routine
No violations found.
2021-05-17 Pass Routine 1
*10 Clean Sight and Touch
CAN OPENER BLADE DIRTY
2020-08-13 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RACKS IN WALK IN COOLER
2020-02-24 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp next to cooked shrimp in RIC
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*14 When to wash hands before donning new gloves
did not wash hands before wearing new gloves
*42 Dirty nonfood contact surfaces
clean ceiling tiles and floor in kitchen
*44 Trash can provided for papertowel waste
provide waste bin near handwash sink
2019-09-11 Pass Routine CRITICAL 5
*39 Utensils, single serve items 6 inches off - floor
store tray above floor in WIC.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
uncooked shrimp above cooked shrimp.
*42 Dirty nonfood contact surfaces
clean gaskets on freezer/cooler.
*22 Fingernail maintenance
cook needs to trim nails.
*28 Date marking > 24 hrs,on site,temp 41F
date mark and label food (rice).
2019-03-26 Pass Routine 5
*43 Light bulbs, light shields provided
broken light shield
*47 Other Violations
separate area needs to be clean and organized, cover gaps
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler
*32 Approved Food Contact Equip.
use original drain stopper not plastic bag
2018-09-21 Pass Routine CRITICAL 13
*42 Dirty nonfood contact surfaces
clean coolers, freezer, shelves, prep tables, fryers, gaskets around cooler doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food products
*44 Trash can provided for papertowel waste
provide by hand sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*10 Clean Sight and Touch
clean slicer, food storage containers,
*32 Thermometer in good condition or discarded
replace non working thermometer
*39 Store equipment & utensils - avoid contamination
*34 Pest control-routine inspections for
observed roaches
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above raw beef in cooler
*40 Reuse of single service articles
do not reuse single use articles
*45 Premises shall be maintained in good repair
seal hand sink to the wall, provide cove base around, replace old caulk
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 Gloves single use
change gloves when you changed a task
2018-03-26 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
clean slicer
*47 Conditions of Permit-in use of food equipment
provide a sign
*40 Reuse of single service articles
do not reuse single use articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in walk in cooler and reach in cooler (raw chicken store above fried chicken, raw beef stored above corn and water chestnut)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep utensils with handle up
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves
*41 Food storage containers, identified with common name of food.
label food storage containers (squeeze bottles)
*43 Light bulbs, light shields provided
replace broken light shield
2017-09-27 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean can opener,
*45 Premises shall be maintained in good repair
fan covers inside wic and wif observed with heavy dust accumulation. replace warped light cover over cook line
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from original container/package
*42 Dirty nonfood contact surfaces
dirty gaskets observed all ric/wic/wif doors
*09 Food on display shall be protected from contamination
cover food in wic
*47 Other Violations
hang mop or store inverted when not in use.
*32 Approved Food Contact Equip.
residential microwave observed
2017-01-24 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*14 Hands wash procedures-without soap
EMPLOYEE MUST WASH HAND WITH SOAP FOR 20 SECONDS IN HAND SINK WHEN REQUIRED BY LAW. FOR EXAMPLE: TASK CHANGE, BEFORE DONNING NEW GLOVES. OBSERVED EMPLOYEE WASHED HANDS FOR NO MORE THAN 5 SECINDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK SUCH AS TOWEL AND FOOD EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND STORAGE SHELVES
*32 Damaged Equipment
REPLACE CUTTING BOARD WITH DEEP HOLES
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN STRIP 54'F
*47 Health permit posted
POST UP YOUR HEALTH PERMIT, SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY
*41 Food storage containers, identified with common name of food.
PROVIDE NAME LABEL TO STORAGE CONTAINERS OF SUGAR, FLOUR, SALT AND ETC....
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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