Blue Mesa Grill
7700 W Northwest Hwy, Dallas, TX 75225 · 75225 · Restaurant
Passed most recently but 1 prior failure on record
2018-01-10 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
food containers
*31 Individual, disposable towels
*45 Mats / Duckboards nonabsorbent
do not use cardboards on the floor
2017-06-20 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
SALSA 52'F, 48'F
*10 Clean Sight and Touch
CAN OPENER, ICE MACHINE, SODA NOZZLES / GUNS
*32 Maintain in Good Repair
REPLACE RUSTED SHELVES, , MISSING STEP
*47 Permit/license posted
POST FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT, DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
EMPLOYEE WASHED HANDS WITH SOAP LESS THAN 5 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*39 Cutting surfaces.
REPLACE OR RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
FLOOR, SHELVES, WALLS OF FOOD DEBRIS AND DUST
2016-12-30 Pass Routine CRITICAL 5
*32 Equipment & Utensils smooth easily cleanable
*28 Date marking > 24 hrs,on site,temp 41F
one pan missing dates
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
server using glass to scoop ice, must use scoop with handle ice scoop handles laying in ice
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
limes@ bar
*31 Individual, disposable towels
needed at bar
2016-12-21 Fail Routine CRITICAL 15
FAILED: *39 Store all equipment & utensil covered or inverted
FAILED: *03 Food products not maintained at 135øF or above
beef kebab 95 F chicken kebab 88 F grilled chicken 103 F
FAILED: *15 Contact RTE Products w/ Bare Hands
servers touching lemons Cook touching rte chicken- video bartender touching lemons, uncooperative
FAILED: *02 Cold Hold (41øF/45øF or below)
coleslaw 49 F
FAILED: *10 Chlorine exposure time table
dish machine 0 ppm
FAILED: *26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
FAILED: *09 Food on display shall be protected from contamination
buffet with no sneeze guard
FAILED: *29 Food thermometers provided and accessible
in every cooler
FAILED: *32 Equipment & Utensils smooth easily cleanable
shelves in RIC rusty
FAILED: *41 Food storage containers, identified with common name of food.
label drink mixers at bar label dry goods
FAILED: *14 When to wash hands before donning new gloves
bartender, servers, cooks
FAILED: *19 Water & Plumbing in good repair- per code
repair all leaks in dish pit
FAILED: *35 Hair Restraints effective
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marks expired date marks
FAILED: *31 Individual, disposable towels
at bar
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.