Blue Sushi Sake Grill

*44 Trash can provided for papertowel waste

Provide a trash can for hand sinks

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

*46 Covered waste receptacle for women's restroom

Provide covered waste receptacles for women's restroom stalls

*47 Handwashing signage

Provide proper hand sink signs

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE PANEL

*20 Grease Trap Tickets

NO CURRENT GREASE TRAP RECORDS

*32 Damaged Equipment

DOOR GASKETS

*39 Soda nozzles and ice bin clean as specified

SODA GUNS IN BAR INTERIOR CAP

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ITEMS IN WALK IN COOLER, CLEAR CONTAINERS WITH ALMONDS AND CHOCOLATE

*19 Water & Plumbing in good repair- per code

LEAK AT HAND SINK FAUCET HEAD ASSEMBLY

*20 Grease Trap Tickets

NEED CURRENT RECORDS LAST ONE WAS 08/04/2021

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

*32 Damaged Equipment

TORN DOOR GASKETS, BROKEN DOOR HANDLES ON RIC

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Keep utensils handles upright or protected

MEASURING DEVICES FOR DISPENSING MUST HAVE HANDLES

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS IN THE WIC

*31 Handwashing lavatory - used for other purpose

FOUND FOOD IN HAND SINK: LETTUCE FOOD FOUND IN MAJORITY OF ALL HAND SINKS

*44 Receptacles/vehicles- removal of refuse, recyclables

NEEDED BY HANDSINK

*32 Damaged Equipment

DOOR GASKETS

*45Floor, wall, ceiling - Exposed material

AREA ABOVE STOVE

*19 Water & Plumbing in good repair- per code

LEAK AT DISH SINK ON COLD WATER FAUCET HEAD HOT WATER WOULDNT TURN ON

*42 Dirty nonfood contact surfaces

FAN COVERS IN WIC CLEAN INTERIOR OF ICE BIN PINK BIOFILM IN HE BACK

*41 Food Labeling - Bulk Food w/ Card or Sign

CHOCOLATES AND NUTS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES IN KITCHEN AN BAR AREA ROACH FOUND CRAWLING IN THE WOMENS RESTROOM

*39 Soda nozzles and ice bin clean to remove soil

SODA GUNS ARE DIRTY IN THE BAR AREA

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED ON 03/10/2021

*22 Accredited food handler certificate - 60 days

ALL CARDS ARE EXPIRED

*20 Grease Trap Tickets

EXPIRED DATE OF 12/11/2020

*24 Shellfish tags kept for 90 days: record keeping

NOT ON FILE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES, MOSQUITOES

*45 Eating and tobacco areas.

designate an area for employee drinks: found an open can of Red Bull in WIC

*42 Dirty nonfood contact surfaces

clean fan covers CLEAN THE INTERIOR OF THE RIC FOUND A SUSHI ROLL AT THE BOTTOM OF COOLER

*46 Physical Facilities Premises

clean ceiling tiles in kitchen area

*32 Damaged Equipment

replace broken sliding door where sushi is stored replace broken door gasket in bar ric BROKEN RICE POT, replace

*10 Clean Sight and Touch

CLEAN EQUIPMENT THROUGHOUT THE KITCHEN

*22 Washing hands only at a designated hand sink

EMPLOYEE WASHED HANDS IN THE PREP SINK AND NOT THE DESIGNATED HAND SINK

*39 Store equipment & utensils in a clean, dry place

KNIVES ARE NOT ON THE KNIFE RACK RANDOM CHAIR IS ON THE PREP STATION

*12 Report Sickness

PROVIDED COPY OF HEALTH AGREEMENT

*21 Outfitter-Certified Food Manager

EXPIRED: 01/22/2018

*31 Handwashing lavatory - used for other purpose

NOT FOR DUMPING

*34 Controlling pests. Eliminating harborage conditions

GNATS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AN AREA

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 Other Violations

NOTICE (PROVIDED) FOR HEALTH INSPECTION

*36 Cloths in-use for wiping between uses stored

Keep all damp towels in bucket.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage (white mug).

*34 Pest Control

Observed flies.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean fan covers in the walk in cooler above the raw chicken.

*31 Handwashing lavatory - used for other purpose

Objects were in the handsink.

*20 Grease Trap Tickets

No record of grease trap being serviced, Called Southwaste and spoke with Chris he stated that there is no record of the grease trap being serviced by the company.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Knives stored improperly.

*42 Dirty nonfood contact surfaces

Clean intake vents by the dish area.

*47 Other Violations

Notification of current health inspection report available upon request.

*10 Clean Sight and Touch

Clean can opener blade.

*41 Food storage containers, identified with common name of food.

season shakers, squeeze bottles

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC.

*34 Controlling pests. Eliminating harborage conditions

Store boxes/items away from walls in dry storage area.

*45 Premises shall be maintained in good repair

Seal back handwash sink to wall properly.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must provide sop for bodily spills clean up

*10 Clean Sight and Touch

can opener with food particles

*28 Date marking commercially prepared RTE/ TCS food

an expiration date is required on the TCS food in the walk in cooler.

*35 Hair Restraints effective

effective hair restraint on the service line of prepping ( hair extended out side the hat and the beards for the cooks in the back of the house)

*41 Food storage containers, identified with common name of food.

Foods in the walk in cooler must have a label with the name of the product.

*44 Using drain plugs

provide a drain plug for the dumpster outside.

*47 RFSM Certificate - Not Display

Registered food service manager must be displayed for public viewing. ( Jason was onsite but rfsm in a book ) The other rfsm was displayed but not on site during the inspection. (Scott Jaggers)

*33 Warewashing manufacturer's operating instuctions

the dish machine is not functioning per instruction by company. ( no sanitizer chemical is dispensing from the machine)