Blues Burgers
1820 W Mockingbird Ln #44, Dallas, TX 75235 · 75235 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-22 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels
*10 Clean Sight and Touch
heavy food build up observed shelving walk in cooler
*39 Store equipment & utensils - avoid contamination
do not store knifes between equipment
*18 Toxic items storage adjacent to food/utensils
properly store chemical spray bottles away from food
*35 Hair Restraints effective
properly protect food by wearing hair restraints
*42 Floors/walls/ceiling/nonfood dirty
clean the floors throughout the kitchen area clean walls underneath 3 com sink
*45 Premises shall be maintained in good repair
repair small leak at front hand sink
2023-04-22 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
no rfsm
*39 Store equipment & utensils - avoid contamination
observed knifes stored between equipment
*18 Toxic items storage adjacent to food/utensils
properly store chemical spray bottles
*42 Dirty nonfood contact surfaces
encrusted grease seen at side of grill clean exterior of the bulk ingredients
*10 Clean Sight and Touch
heavy food build up seen on shelves
*31 Handwashing lavatory - used for other purpose
do not store items inside of hand sink
2022-10-19 Pass Routine CRITICAL 6
*06 Discard TCS if date marked exceeds temp & time
burger 10/8 peach 10/11
*32 Damaged Equipment
Replace the damaged gasket for the ric
*10 Clean Sight and Touch
Provide cleaning for the coolers
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef store next to cheeses
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the deep fry area
2022-03-21 Pass Routine CRITICAL 6
*06 Discard TCS if date marked exceeds temp & time
cheese 3/5
*14 When to wash hands before donning new gloves
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 100ppm quat, please maintain it at 200 ppm quat
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for the chicken, and grill onion contaienrs
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses, chicken
*46 A ware washing sink not used for hand washing or dumping mop water
2021-09-09 Pass Routine 5
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*10 Clean Sight and Touch
Provide cleaning for the cooler and its gasket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the mushroom containers
*32 Approved Food Contact Equip.
No newspaper allow to use as a liner
*42 Nonfood-contact surfaces material
no towel allow under the container
2021-03-29 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the ham provide proper date marking for the hot dog
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*32 Damaged Equipment
fix/replace the damaged gaskit
*47 Handler-Certificate Not on site
expired food handler card
2020-09-21 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the containers, cutting board
2020-03-09 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food containers
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
2019-09-13 Pass Routine 4
*10 Clean Sight and Touch
REMOVE CALCIFICATION FROM THE SODA NOZZLES ( CUSTOMER SODA FOUNTAIN )
*35 Hair Restraints effective
ONE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )
*45 Premises shall be maintained in good repair
REPAIR GAP IN CEILING TILE ABOVE THE ENTRANCE TO THE WALK IN COOLER AND FREEZER
*06 Discard TCS if date marked exceeds temp & time
SEVERAL FOOD ITEMS HELD BEYOND 7 DAY MAXIMUM HOLD TIME ( WALK IN COOLER )
2019-03-12 Pass Routine 7
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
2018-09-20 Pass Routine CRITICAL 9
*18 Toxic items storage adjacent to food/utensils
Container storing Krazy Glue stored above and adjacent to utensils at far end of kitchen.
*14 Cleaning procedure--steps Improper drying method
Staff observed wiping off hands on cloth towels. If hands become soiled, please use a hand wash sink to wash hands properly.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored in main production reach in cooler above salad mix .
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty. Interior of microwave has buildup of food soils
*39 Store equipment & utensils - avoid contamination
Hand wash sink is adjacent to food work surface. Please provide a splash guard so as to prevent contamination from normal splash when hand washing.
*45Floor, wall, ceiling - Exposed material
Holes in wall above walk in cooler.
*34 Outer door: solid,selfclosing,tightfitting
Large gap under back door, daylight visible. Please seal so as to prevent access by pests.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed near bar/service counter.
*43 Light bulbs, light shields provided
Light shield missing on fixture in front of walk in cooler.
2018-03-08 Pass Routine 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*42 Ventilation hood systems
2017-09-27 Pass Routine 5
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
INTERIOR OF COOLER
2017-03-27 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE COOLER FOR STORING EMPLOYEE FOODS ONLY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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