Bng

*10 Clean Sight and Touch

Provide cleaning for ice machine

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/ cover for all food containers

*03 Food products not maintained at 135øF or above

stuff jalapeno 109'f

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open coffee cup in prep area

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above cooked food raw meat store together with cooked meat

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in ric

*19 One Inch Air Gap

Keep the draining pipe at 3 comp sink above the drain 1 in

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*07 Food safe, good condition, unadulterated, and honestly presented

Observed avocado, bag of spice directly contact the cheese

*02 Cold Hold (41øF/45øF or below)

cheese: 49 lettuce 49'fd

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish, raw eggs store above produce and cooked food (soup, meat, taco

*07 Food safe, good condition, unadulterated, and honestly presented

observed the container putdirectly on the food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ran eggs store with produce and cooked foods

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*29 Sanitizing solutions, testing devices

provide Sanitizer test strip

*34 Outer openings:closing holes, gaps

seal open gaps for back door

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

*35 Eating food, chewing gum, drinking beverages, or using tobacco

disserved open cup of coffee in prep area

*40 Store single-service item in original package

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*45 Premises shall be maintained in good repair

*32 Equipment & Utensils resistant pit,chip, crazing

* 21 RFSM notify 10 days & replacement in 45 days

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

*41 Food identity and accurate representation

*47 Other Violations

*47 RFSM Certificate - Not Display

*36 Cloths in-use for wiping between uses stored

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food Labeling - Bulk food for self dispensing

*45 Floor& wall junctures- coved & sealed

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

hand washing used to store spray bottle

*45Floor, wall, ceiling - Exposed material

cover the holes

*41 Food Labeling - Bulk food for self dispensing

label the squeeze bottle

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW EGGS ABOVE OTHER FOOD ITEMS

*34 Pest control-routine inspections for

FLIES OBSERVED

*21 RFSM - Not On Site

*44 Trash can provided for papertowel waste

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

SHREDDED CHEESE

*45 Lockers to be used to store personal items

cell phones

*27 Cooling method, criteria - using ice bath

*31 No soap at handsink

IN RESTROOM

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*44 Trash can provided for papertowel waste

*19 Water & Plumbing in good repair- per code

REPAIR FAUCETS-3 COMP SINK AND HAND SINK