Bo Bo China Restaurant
10630 New Church Rd, Dallas, TX 75238 · 75238 · Restaurant
Passed most recently but 2 prior failures on record
2019-05-03 Pass Follow-up CRITICAL 5
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all employees sign
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
label all chemicals
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water@rice scoops not flowing
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2019-04-24 Fail Routine CRITICAL 18
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw pig trotters over vegetables raw shrimp over vegetables raw shell eggs over rte food at RIC
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils in stagnant water
FAILED: *41 Food storage containers, identified with common name of food.
label all
FAILED: *29 Sanitizing solutions, testing devices
missing chlorine test strips
FAILED: *45 Premises shall be maintained in good repair
maintain floors, walls, ceiling
FAILED: *32 Equipment & Utensils smooth easily cleanable
cloth under can opener cloth on prep remove all absorbent materials
FAILED: *10 Clean Sight and Touch
clean everything
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
FAILED: *43 Light - 10 foot : Walk-in, Dry storage
no light in Walk in freezer
FAILED: *28 Original cont. of RTE/PHF/Day1= day of opening
need date marks on any food over 24 hrs
FAILED: *02 Cold Hold (41øF/45øF or below)
fried chicken 63F egg rolls 66 F left out of refrigeration
FAILED: *31 Hand sinks: number installed for convenient use
Still missing convenient handwash sink for cook line
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *40 Store single-service item in original package
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
FAILED: *18 Toxic items labeling-non original container
FAILED: *38 Thawing. Under refrigeration
raw meat left@ room temp
2018-10-11 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
many employees still not food handler trained
*38 Thawing. under running water criteria - water velocity
food must thaw under running water 70F or less for no more than 2 hours food left out at room temperature
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
label bulk bins
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*39 Loosely cover cooling foods
cover hot foods that are cooling with a loose cover
*02 Cold Hold (41øF/45øF or below)
rice left out at room temp thawing 66F put back in fridge take out small portions to prep and leave the rest in the WIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate different meats in front prep fridge, raw meat dripping into bell peppers raw meat adj vegetables in WIC
*14 When to wash hands after handling soiled equip/utensil
wash after touching dirty dishes
*10 Clean Sight and Touch
keep kitchen clean
2018-06-14 Fail Routine CRITICAL 17
FAILED: *02 Cold Hold (41øF/45øF or below)
raw chicken 56 F on prep boxes of chicken waiting to be cut@room temp prep cooler egg 44.9 raw chicken 46.9 F cooked chicken 52.6 Fin 2 door RIC WIC 52 F no refrigeration
FAILED: *41 Food storage containers, identified with common name of food.
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over cooked chicken raw beef over rte foods raw pork wontons over cooked chicken
FAILED: *47 Conditions of Permit-in use of food equipment
FAILED: *31 No soap at handsink
FAILED: *14 Hands wash procedures-without soap
washed w/o soap
FAILED: *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no absorbent materials like napkins on food
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all
FAILED: *45Floor, wall, ceiling - Exposed material
close up all holes
FAILED: *21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed
FAILED: *31 Hand sinks: number installed for convenient use
only one hw no hw for line
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
rinsed knife w/ o sanitizing
FAILED: *27 Cooling, heating, and holding capacities. Equipment
only WIF functioning properly
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle in the ice
FAILED: *03 Food products not maintained at 135øF or above
beef 84.5 on wok
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating and drinking In kitchen family food in cooler w/ customer food
FAILED: *22 Handlers-Certificate Not On Site
2018-02-08 Pass w/ Conditions Routine CRITICAL 11
*28 Date marking > 24 hrs,on site,temp 41F
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
no cloth on prep surfaces or on food
*22 Handlers-Certificate Not On Site
*18 Toxic items storage adjacent to food/utensils
keep all chemicals separated
*15 Bare hands contact with ready-to-eat foods
used bare hands to scoop precooked chicken
*10 Chlorine exposure time table
dish washer 0 ppm bleach dishwasher not sanitizing
*21 RFSM - Not On Site
must register w/ City
*02 Cold Hold (41øF/45øF or below)
cooked chicken 56 F and 58 F beef egg rolls 63F WIC chicken 47 F large quantities of food left at room temperature
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
par cooked beef egg rolls stored over lemons
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no employee drinks on prep or customer food areas
2017-01-19 Pass Routine CRITICAL 10
*09 Food on display shall be protected from contamination
do not store food on the walk in cooler floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of ice machine
*47 Conditions of Permit-in use of food equipment
have sign posted or copy of last inspection
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer buckets set up
*36 Cloths in-use for wiping between uses stored
always store in sanitizer between use
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods
*42 Floors/walls/ceiling/nonfood dirty
clean walk in floor
*32 Damaged Equipment
remove non working cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for clean up vomiting and diarrhea
*22 Handlers-Certificate Not On Site
employees need food handler cards
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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