Bob's Steakhouse & Kitchen

*39 Store equipment & utensils in a clean, dry place

Do not leave trays/utensils on floor

*42 Floors/walls/ceiling/nonfood dirty

Clean residue/food debris on floor of walk-in freezer

*41 Food storage containers, identified with common name of food.

Label bulk sauces

*28 Do not exceed manuf. use by date

Discard expired items (cos)

*31 Individual, disposable towels

No paper towels at hand sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover cooled food in WIC

*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next or on food/utensils /prep surfaces

*32 Equipment & Utensils smooth easily cleanable

can not use cloth to catch moisture- around hot hold

*28 Date marking > 24 hrs,on site,temp 41F

crab mix cheese sauce

*29 Cold/hot hold unit thermometer easily viewable

RIC

*32 Nonfood surfaces-design to be cleaned easily

Remove cloth napkin shelf liners.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice cream, sauces in WIC

*42 Floors/walls/ceiling/nonfood dirty

Dust accumulation on ceiling. Clean equipment and shelves. Clean floor in WIF. Clean RIC gaskets.

*45 Premises shall be maintained in good repair

Seal hand sink to wall properly.

*47 RFSM Certificate - Not Display

*36 Cloths in-use for wiping between uses stored

cloth towels underneath the cutting boards

*28 Do not exceed manuf. use by date

lowfat cultured buttermilk- use by 7/3/20 and 7/27/20;

*39 Cutting surfaces.

cutting boards

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*43 Light - 50 foot : Food and utensils area

*21 RFSM - Not On Site

*42 Nonfood-contact surfaces material

Foil lined surfaces

*14 When to wash hands before donning new gloves

*29 Cold/hot hold unit thermometer easily viewable

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*19 Water & Plumbing in good repair- per code

leak at handsink

*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food not labeled

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*18 Toxic items stored above food/utensils

*41 Food Label - Bulk food w/ manufatuter labeling

*28 Date marking > 24 hrs,on site,temp 41F

*19 Plumbing System Construction

*31 Handwashing lavatory - used for other purpose

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

*33 Manual warewashing-hot water sanitizing 171øF

*39 Equipment and Utensils Storage