Bocatti Deli Fruteria
3720 Walnut Hill Ln #102, Dallas, TX 75229 · 75229 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-09 Pass Routine 5
*41 Food storage containers, identified with common name of food.
Label squeeze bottles
*24 Food Labeling- with common name of the food
provide label for packaged food
*28 Date marking > 24 hrs,on site,temp 41F
uses proper date marking
*42 Floors/walls/ceiling/nonfood dirty
clean back wall behind stove (grease/oil splatter)
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer /chlorine
2023-08-31 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
clean grease from back wall
*29 Sanitizing solutions, testing devices
Provide testing strips
2023-02-21 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items
*35 Hair Restraints effective
employees must wear hair cover
*22 Accredited food handler certificate - 60 days
employee need food handlers certificate
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk food container
2022-08-30 Pass Routine 5
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*19 Water & Plumbing in good repair- per code
Repair leak under 3 comp sink, repair damaged hot water faucet at 3 comp sink
2022-02-10 Pass Routine 6
*20 Grease Trap Tickets
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*21 RFSM - Not On Site
Register your food manager certificate with the city of Dallas
*31 Individual, disposable towels
Restroom
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Clean Sight and Touch
Can opener blade
2021-08-12 Pass Routine CRITICAL 5
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*29 Food thermometers provided and accessible
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
2021-02-04 Pass Routine CRITICAL 7
*43 Light - 50 foot : Food and utensils area
Vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Keep raw eggs below ready to eat items in reach in cooler
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean mold inside ice machine
*31 No soap at handsink
2020-08-18 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
Maintain cooler temperature at 41F or below
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
2020-02-20 Pass Routine 4
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*31 No soap at handsink
2019-08-14 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
Sliced watermelon, milk etc
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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