BOCCE.

label all containers with common name when removed from its original container

hang mop or store inverted when not in use

replace residential freezers with commercial

renew food manager crtification with the City of Dallas

RI cooler at 55 F must be repaired to have correct cooling food temperatures to sufficient food capacity

cooking utensils with encrusted oils accumulations and food contamination must be remove all encrusted soils to avoid food contamination

all equipment including RI cooler units contaminated by food debris, spilling and soils accumulation must be clean to sight and touch to avoid food contamination

missing writing employee health policies

recycle not approved containers as food containers must be use commercial approved containers to avoid chemical contamination use as public health control

use a non commercial approved microwave must be replace for a correct approved commercial equipment

food containers not covered inside RI cooler units food containers must be have lids or covers to avoid food contamination

missing date marking in all food containers inside RI cooler units must be date marking all food containers in all areas use as public health control

missing body fluids clean up procedures / spill kit

REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK REPAIR THE LEAK AT THE HOT WATER FAUCET (FRONT 3 COMPARTMENT SINK)

REPAIR THE BROKEN REACH IN COOLER GASKETS

STORE WET WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

REMOVE THE DUST FROM THE INTAKE VENT IN THE RESTROOM

REPAIR THE DAMAGED CEILING TILES IN THE DINING ROOM

PROVIDE A FOOD HANDLER CERTIFICATE FOR ONE ADDITIONAL EMPLOYEE

CLEAN THE VERY SOILED FLOOR DRAIN UNDER THE FRONT THREE COMPARTMENT SINK