FEB 7
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOCCE.
YOUR CALL. 70/100
244 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected February 7, 2019 · passed
3 of 3 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
1 YEAR
since Apr 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
label all containers with common name when removed from its original container
*47 Other Violations
hang mop or store inverted when not in use
*32 Approved Food Contact Equip.
replace residential freezers with commercial
* 21 RFSM notify 10 days & replacement in 45 days
renew food manager crtification with the City of Dallas
JUL 272018PASSED9 violations5 CRITICALDETAILS
JUL 27
2018
PASSED
9 violations5 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
RI cooler at 55 F must be repaired to have correct cooling food temperatures to sufficient food capacity
*33 Remove soils from equipment & utensils
cooking utensils with encrusted oils accumulations and food contamination must be remove all encrusted soils to avoid food contamination
*10 Equipment and Utensils Cleaning-contamination
all equipment including RI cooler units contaminated by food debris, spilling and soils accumulation must be clean to sight and touch to avoid food contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*18 Equipment and Utensils Multiuse Materials-safe
recycle not approved containers as food containers must be use commercial approved containers to avoid chemical contamination use as public health control
*39 Microwave safety standards
use a non commercial approved microwave must be replace for a correct approved commercial equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers not covered inside RI cooler units food containers must be have lids or covers to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers inside RI cooler units must be date marking all food containers in all areas use as public health control
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
APR 62017PASSED7 violationsDETAILS
APR 6
2017
PASSED
7 violationsDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK REPAIR THE LEAK AT THE HOT WATER FAUCET (FRONT 3 COMPARTMENT SINK)
*32 Damaged Equipment
REPAIR THE BROKEN REACH IN COOLER GASKETS
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST FROM THE INTAKE VENT IN THE RESTROOM
*45 Walls and ceilings, studs, joists, and rafters
REPAIR THE DAMAGED CEILING TILES IN THE DINING ROOM
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CERTIFICATE FOR ONE ADDITIONAL EMPLOYEE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE VERY SOILED FLOOR DRAIN UNDER THE FRONT THREE COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →