Bocce

*41 Food storage containers, identified with common name of food.

label all containers with common name when removed from its original container

*47 Other Violations

hang mop or store inverted when not in use

*32 Approved Food Contact Equip.

replace residential freezers with commercial

* 21 RFSM notify 10 days & replacement in 45 days

renew food manager crtification with the City of Dallas

*27 Cooling, heating, and holding capacities. Equipment

RI cooler at 55 F must be repaired to have correct cooling food temperatures to sufficient food capacity

*33 Remove soils from equipment & utensils

cooking utensils with encrusted oils accumulations and food contamination must be remove all encrusted soils to avoid food contamination

*10 Equipment and Utensils Cleaning-contamination

all equipment including RI cooler units contaminated by food debris, spilling and soils accumulation must be clean to sight and touch to avoid food contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*18 Equipment and Utensils Multiuse Materials-safe

recycle not approved containers as food containers must be use commercial approved containers to avoid chemical contamination use as public health control

*39 Microwave safety standards

use a non commercial approved microwave must be replace for a correct approved commercial equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers not covered inside RI cooler units food containers must be have lids or covers to avoid food contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers inside RI cooler units must be date marking all food containers in all areas use as public health control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK REPAIR THE LEAK AT THE HOT WATER FAUCET (FRONT 3 COMPARTMENT SINK)

*32 Damaged Equipment

REPAIR THE BROKEN REACH IN COOLER GASKETS

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST FROM THE INTAKE VENT IN THE RESTROOM

*45 Walls and ceilings, studs, joists, and rafters

REPAIR THE DAMAGED CEILING TILES IN THE DINING ROOM

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR ONE ADDITIONAL EMPLOYEE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE VERY SOILED FLOOR DRAIN UNDER THE FRONT THREE COMPARTMENT SINK