BOLSA.
614 W DAVIS ST #100 · BISHOP ARTS, DALLAS
6 of 6 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 302019PASSED8 violations3 CRITICALDETAILS
bottle of chlorine and water unlabeled
trash/food debris observed on the floor inside the bar area
chlorine test strips needed on site
some expired permits on site
container of juice(personal use) stored inside the ice machine that is intended for consumers
bacteria accumulation observed inside the soda gun nozzle in the bar; soak/clean and sanitize thoroughly
JAN 302019PASSED8 violations2 CRITICALDETAILS
can operner
Clean fan covers to WIC.
Patch holes in wall where needed.
JUL 242018PASSED8 violations3 CRITICALDETAILS
missing date marking in all food containers inside WI and rI cooler units
food containers not covered or lids must be covered to avoid food contamination
walls and floors with contamination must be clean during operational hours when contamination occurs floors behind equipment dirty must be clean to avoid contamination
shelving inside WI cooler unit dirty and all cooler units must be clean to avoid contamination ice machine dirty must be clean to avoid food contamination
must be discard TCS food containers with not date marking or label
recycle single use containers as food containers must be use approved commercial containers as public health control
missing sanitizing solution at bar area must be have sanitizer bucket 100 ppm chlorine
missing labels in all food containers inside cooler units must be label all food containers as public health control
DEC 292017PASSED9 violations3 CRITICALDETAILS
missing date marking in food containers inside cooler units must be date marking
missing sanitizing solution must be had sanitizer bucket 100 ppm CL or 200 ppm - 400 ppm Quat
walls ceiling and floors dirty and soiled must be clean with regular frequency during operational hours
missing food labeling in all food containers inside cooler units must be had labels
missing writing employee health policies
water leaks from 3 compartment sink and bar hand sink must be repair
raw meat in top of CTS food trays must be separate to avoid cross contamination
missing food containers lids must be cover all food containers with lids
fruit flies activity observed must be contact pest management
OCT 22017PASSED5 violations2 CRITICALDETAILS
Can opner
show all 6 inspections →
MAR 172017PASSED9 violations4 CRITICALDETAILS
REMOVE EXCESS WATER FROM THE REACH IN COOLERS (BAR)
UNLABELED CHEMICAL SPRAY BOTTLE IN THE DISH WASHING AREA
HAND SINKS FILLED WITH UTENSILS. HAND SINKS ARE INTENDED FOR HAND WASHING ONLY
FRUIT FLIES OBSERVED IN THE BAR AREA
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS COVERING THE CROWN OF THE HEAD
REMOVE DUST ACCUMULATION FROM AROUND THE DOORS OF THE WALK IN COOLER, FAN COVERS IN THE WALK IN COOLER, AND INTERNET CABLE
REMOVE DUST ACCUMULATION FROM THE INTAKE VENT IN THE DISH ROOM AND RESTROOMS, INCLUDING VENTS
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →