Bolsa Exigo

*34 Outer openings:closed,tight-fitting windows

seal open gaps for the back doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to cooked chicken

*21 RFSM - Not On Site

not on site

*28 Date marking > 24 hrs,on site,temp 41F

all food containers

*31 Individual, disposable towels

*39 Utensils, single serve items 6 inches off - floor

all boxes must above floor 6 ins

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for chicken containers

*42 Nonfood-contact surfaces material

no towel allow under cutting board

*32 Approved Food Contact Equip.

no home use microwave allow

*31 Individual, disposable towels

Paper towels not supplied to hand wash sink near entrance to kitchen.

*20 Grease Trap Tickets

Please maintain records of grease trap service to ensure grease interceptor is serviced on a regular basis.

*21 RFSM - Not On Site

Registered Food Service Manager not on site at beginning of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served

*45 Premises shall be maintained in good repair

Water leaking from rain onto floor and inside walk in cooler.

*18 Toxic items labeling-non original container

Any potentially toxic substances should be clearly identified. Multiple spray bottles not labeled containing colored fluids.

*39 Equipment in good repair and proper adjustment.

Multiple pieces of equipment non functioning equipment

*14 Hands wash procedures-without soap

Employee observed rinsing off hands under faucet at three compartment sink and then switching to a different task.

*29 Sanitizing solutions, testing devices

Please provide test strips so that employees can audit solutions for proper concentrations.

*31 Individual, disposable towels

No individual disposable towels available on location. No towels at any hand wash sink including restroom hand wash sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Processed foods uncovered in walk in cooler

*47 Health permit posted

No Food Products Establishment Permit issued by the City of Dallas posted on premises.

*21 RFSM - Not On Site

No staff able to show Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepar

*28 Date marking > 24 hrs,on site,temp 41F

No date marking system observed on food stored in walk in cooler.

*39 Equipment in good repair and proper adjustment.

Nonfunctioning equipment stored at facility. All equipment should be in good repair or removed.

*07 Food safe, good condition, unadulterated, and honestly presented

Beef stock in walk in cooler dated 9/1 and uncovered.

*45 Premises shall be maintained in good repair

Water leaking from ceiling onto floor of establishment.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed in kitchen.

*20 Grease Trap Tickets

No grease trap records on site. Please make sure that records are kept on site so that proper, regular service of grease trap may be verified.

*29 Sanitizing solutions, testing devices

No test strips available on premises. Please provide test strips so that employees may test for proper concentration of sanitizing solution.

*10 Clean Sight and Touch

Can opener blade is rusty.

*10 Clean Sight and Touch

dirty can opener

*47 RFSM Certificate - Not Display

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food Labeling - Bulk Food w/ Card or Sign

*34 Pest Control

*43 Light bulbs, light shields provided

*45Floor, wall, ceiling - Exposed material

missing tiles