Bolsa Mercado

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

*10 Chlorine exposure time table

ALL SANITIZING BUCKETS HAD NO CONCENTRATION OF SANITIZER IN SANITIZING BUCKETS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*28 Do not exceed manuf. use by date

EXPIRED LEMONADE / (MILK IN BAR) (06-21-2017)

*34 Insect control:prevent dead insects from food

FLIES PRESENT AND FRUIT FLIES OBSERVED IN THE KITCHEN

*35 Hair Restraints effective

ALL FOOD PREPARATION STAFF NOT WEARING

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE AND APRON RESTING ON A CUTTING BOARD

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAIN (IN NEED OF CLEANING)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO UNITS NOT SHINING IN THE DRY STORAGE AREA

*32 Damaged Equipment

*22 Handlers-Certificate Not On Site

*14 When to wash hands before donning new gloves

ENSURE THAT ALL STAFF IS WASHING HANDS BEFORE DONNING NEW GLOVES

*36 Cloths in-use for wiping between uses stored

SEVERAL SANITIZING WIPING CLOTHS LAYING ON FOOD CONTACT SURFACES ALL THROUGHOUT THE KITCHEN ALL SANITIZING WIPING CLOTHS SHOULD BE RETURNED TO THE SANITIZING BUCKETS AFTER AND IN BETWEEN USE

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS ON THE DOORS OF THE REACH IN COOLERS (IN THE FOOD PREP AREA AND IN THE COFFEE BAR AREA)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESSIVE DUST FROM THE INTAKE VENT OF THE DRY STORAGE AREA

*35 Hair Restraints effective

SEVERAL FOOD PREPARATION WORKERS IN THE FOOD PREPARATION WITHOUT HAIR RESTRAINTS (FINAL WARNING ALLOWED, A REPEAT VIOLATION AT THE NEXT INSPECTION MAY RESULT IN A CITATION BEING ISSUED)

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND THE FOOD PREPARATION AREA

*10 Clean Sight and Touch

REMOVE THE EXCESS MOISTURE FROM THE REACH IN COOLER IN THE BAR AREA

*28 Do not exceed manuf. use by date

EXPIRED SPINACH AND BEET SALAD IN THE COFFEE BAR AREA COOLER (11/ 19/ 2016) EXPIRED FRENCH VANILLA CREAM IN THE COFFEE BAR AREA (11/ 10 / 2016 AND 11/ 16 / 2016)

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED FOOD CANS ON THE FOOD SHELVES (ARTICHOKE HEARTS AND TOMATO PASTE)

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DISPOSABLE SANITIZING TOWEL LAYING ON THE CUTTING BOARD NEAR PREPARED SANDWICHES UNCOVERED FOOD ITEMS IN THE WALK IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKETS OF MOLD AND DUST IN THE FOOD PREPARATION AREA CLEAN THE GASKETS OF THE REACH IN COOLER IN THE COFFEE BAR AREA REMOVE THE DUST BUILD UP FROM THE FAN COVERS OF THE WALK IN