Dallas
EAT

Bon Appetit @ Perot #31411/31416

3000 Turtle Creek Blvd #100, Dallas, TX 75204 · 75204 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2024-02-22
Pass Rate
100%
0 failures
Score
91/100
EAT
13 consecutive passes, most recently 2024-02-22
No failures across all 13 inspections on record
18 sanitation violations found across 10 inspections
9 food storage & handling violations found across 6 inspections
Sanitation critical 18×
Food Storage & Handling critical
Other critical
Food Temperature critical
Employee Hygiene minor
Plumbing & Waste serious
Documentation & Training minor
2024-02-22 Pass Routine
2
minor Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label the bulk containers

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor in the walk in cooler and walk in freezer

2023-03-27 Pass Routine
2
minor Sanitation

*45 Store maintenance equipment in orderly manner

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

Keep food pans off of the floor

2022-09-06 Pass Routine

No violations found.

2022-01-12 Pass Routine

No violations found.

2021-08-12 Pass Routine
2
serious Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

2021-01-04 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

Maintain can opener, free of debris.

2020-07-28 Pass Routine
CRITICAL 5
critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in walk in cooler

minor Sanitation

*39 Equipment in good repair and proper adjustment.

cooler 50 degrees f

minor Sanitation

*42 Dirty nonfood contact surfaces

clean fans in walk in cooler, caulk around sink, freezer, ice machine, coolers

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

minor Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water

2019-11-19 Pass Routine
2
serious Sanitation

*10 Clean Sight and Touch

Dirty can opener blade

minor Sanitation

*39 Keep utensils handles upright or protected

Scoop handle touching food

2019-04-23 Pass Routine
5
serious Other

*06 Time as PHC:provide written procedures on site

SALAD BAR-COS

minor Sanitation

*39 Keep utensils handles upright or protected

HANDLES FACING SAME DIRECTION-COS

minor Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARKING ON ALL ITEMS STORED MORE THAN 24 HRS, REMOVING PAST 7 DAYS, DATING CUT VEGETABLES

minor Other

*40 Store single-service item in original package

COFFEE FILTERS- COS

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABELING SPICES- COS

2018-10-29 Pass Routine
CRITICAL 5
minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES WHERE EQUIPMENT IS STORE TO FOOD DEBRIS- COS

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN FRONT RIC WITH NO DATES- COS

critical Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT DUMP ICE IN HAND SINK

serious Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

UNLABELED HONEY

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

PAR COOKED CHICKEN 54 DEGREE IN COOLER AT GRILL MAKE SURE FILLING OUT TIME AS PUBLIC HEALTH CONTRACT

2018-04-17 Pass Routine
CRITICAL 5
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK EMPLOYEE

minor Sanitation

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE CONTAINERS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 45 DEGREE F

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELF FOR EQUIPMENT STORAGE

critical Sanitation

*18 Toxic items stored above food/utensils

STORED ABOVE DISTILLED WATER

2017-10-10 Pass Routine
CRITICAL 7
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE ITEMS, TO GO CONTAINERS COS

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

100 PPM WARE WASH- COS REMADE

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HOT WATER AT BACK HAND SINK, BURST OF WATER

critical Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD PAST 7 DAYS- COS

2017-03-23 Pass Routine
2
minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Other

*36 Cloths in-use for wiping between uses stored

Ignite Middle School Walgreens #05092 Tortilleria Cuahutemoc Cesar Chavez School Loon Bar and Grill

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.